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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish c...
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the bana...
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. ...
A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes, onions, p...
Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular s...
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...
This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...
Gobi Manchurian is a very popular Indochinese dish. This snack is one of the most favorite dishes to many kids and elders too....
This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combined with a spicy kadhai gravy and spices co...
Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among ever...
Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refre...
Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals....
Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal batter, deep fried and soaked in sugar s...
This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat and it is a popular Indian savory snack a...
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
It is a fried snack that can be prepared in two different flavors sweet and salty (khara) in large quantities and distributed to ...
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. ...
Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely consume as winter tea time s...
Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spiced batter made of gram flour and deep frie...
Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puffed rice. Every elder has at least tasted...