vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Indo-Chinese Recipes

Share    

Everything about Indo-Chinese Recipes :

Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Most of these people are of Cantonese origin; however, the dishes of modern Indian Chinese cuisine, such as Chicken Manchurian, bear little resemblance to traditional Chinese cuisine.Indo Chinese recipes are immensely popular with Indians and have rapidly spread in major Indian metropolitan cities like Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It is also popular in Goa, where Chinese and Tibetan populations are at large numbers. Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing with a taste of authentic Indian Chinese.Most of these immigrants were Cantonese and Hakka. China town in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indo Chinese variantsSoups like Manchow soup and sweet corn soup, again available in vegetarian and meat form, are commonly available, as are starters such as chicken lollipops, spring rolls and wontons.Staple base options for an Indian Chinese meal include chicken, shrimp or vegetable variants of Hakka or Szechwan/Sichuan noodles, popularly referred to as chow mein; and regular or Fried Noodles, Szechwan/Sichuan fried rice. Chicken Manchurian, American chop suey and sweet and sour dishes can be found at many restaurants.Paneer (Indian cottage cheese) turned into Sichuan paneer with Chinese spices. Chicken curry was substituted with chili chicken. Pepper chicken reminded people of south Indian style fried chicken. Non-vegetarian pakoras (batter fried dumplings) chicken or lamb or prawn Manchurian, dry or gravy. And since there′s usually at least one vegetarian in an Indian family Manchurian sauce was poured over gobi (cauliflower). To some, Gobi Manchurian is the outer limit of Indian-Chinese food friendship.But it′s the ingredients that distinguish Indian Chinese food from real Chinese food.


New

Popular


Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entre or quick appetizer accompanied by onion...

Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Gobi 65 Cauliflower...

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florets nicely coated w...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. ...

Chilli Paneer

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Pa...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices. ...

Apollo Fish Fry

Apollo Fish Fry

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated fish deep fried within no time....

Egg Fried Rice

Egg Fried Rice

Chinese Egg-Fried Rice is a very simple popular Indo-Chinese recipe regularly had by all age group....

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for th...

Baby Corn Sesame Stir Fry

Baby Corn Sesame Sti...

This crispy and crunchy snack item made from batter coated baby corn fried and tossed with Chinese sauces and spices....

GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking tec...

GOLDEN FRIED PRAWNS

Golden Fried Prawns

Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried u...

Chicken Manchurian

Chicken Manchurian

This amazing starter is best preferred recipe by most non vegetarians....

Sweet Corn Vegetable Soup

Sweet Corn Vegetable...

sweet corn vegetable Indo-Chinese style...

Loose Chilli Prawns

Loose Chilli Prawns

Loose chilli prawns are crispy and spicy snacks made with batter coated prawn which is deep-fried ....

springrolls

Springrolls

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would sure to please kids and can be stuffed with...

Baby Corn Chilli Fry

Baby Corn Chilli Fry...

Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.Baby corn is dipped in a spicy batter and ...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the shape of drum beater and deep fry especiall...

Chicken Burger Masala

Chicken Burger Masal...

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread....

Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahchef.For all recipes visit vahrehvah.com...

Fried Rice

Fried Rice

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat....

Garlic pepper meat balls

Garlic Pepper Meat B...

Garlic pepper meat balls are a popular snack dish....

Bar Style Ginger Prawns

Bar Style Ginger Pra...

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence....

  Load More...





Be the first to know about Our Recipes and Foods: Subscribe to Newsletter