Cucumber Chutney

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28 Ratings
59 Reviews
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Recipe By Vahchef
45 m
2 servings
18.1 Cals

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Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe

Name: Cucumber Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi.

About Recipe

Dosakaya oragaya, Cucumber , Cucumber

How to make Cucumber Chutney

(28 ratings)

59 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in Cucumber Chutney
• Green chillies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Cucumber (chopped) - 1 number.
• Tamarind - 1 tablespoon.
• Garlic cloves - 4 number.
• Salt - to taste.
• Oil - half tea spoon.
• Mustard seeds - pinch.
• Curry leaves - 1 spring.
• Urad dal - 1 tea spoon.
• Red chilli dry - 2 number.
Method:
Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies, cumin seeds, garlic, tamarind, salt and blend to a coarse paste and transfer in to a bowl. For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture. serve with hot rice or naan.

xandrios Posted on Sun Feb 28 2010

Yum! Thanks again vahchef!

Reply 0 - Replies

Christie N Posted on Sun Feb 28 2010

wow that cucumber almost looks like honeydew melon. and thats the cutest pan ever! The chutney looks delicious.

lambrioza Posted on Sun Feb 28 2010

please chef, make more vidoes of pickles and chutneys ! :)

moonjungle Posted on Sun Feb 28 2010

@tabellariae Chef says, "Namaste, Salaam Valaikum and Sath Srikaal ". These phrases are forms of greeting used by Hindus, Muslims and Sikhs respectively.