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Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength and energy to the body and are good for all the three doshas. A simple Indian flat bread commonly known as chapati or rot
About Recipe
Roti, Thin roti, Soft Chapati Chapathi Recipe |
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MiNdLeSs1234567890 Posted on Sat Aug 17 2013
This looks like Mexican flour tortillas, bet it taste almost the same.
Reply 0 - Repliespujan shrestha Posted on Thu Aug 29 2013
i love this site i can teach easily many recipe so thank u so much ur site ..
Reply 0 - Repliesemeru24 Posted on Sat Nov 16 2013
Dear Chef,i try to make chapati like you.My Chapati flour is very dry,i have to add oil to make it smooth,what kind of special flour do you use?i love your recipes!?
Reply 0 - RepliesJini Joy Posted on Thu Nov 21 2013
By not putting oil, while making dough and also by putting pinch of salt at that time, will puff your chapati fuller.?
Reply 0 - RepliesAnnam Arunachalam Posted on Sat Nov 23 2013
Chef thank u for ur all ur recipe and wonderful tips,so far in u tube I have seen ur the best teacher for Indian cooking,just a tip from me I use 2:1 ratio for two cups atta ,1 cup water ,add to the water oil nd salt .may b for some atta more r less
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kuckudk Posted on Thu Aug 08 2013
The sound is very low
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