Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : sooji/semolina
(23 ratings)
104 reviews so far
Servings : 2 persons
Published date : October 23, 2018
| • Maida (all-purpose flour) - 1 cup. | |
| • Sugar - 1 cup. | |
| • Sooji (semolina) - 1 cup. | |
| • Oil - as required. | |
| • Raisens - 10 number. | |
| • Cashewnuts - 10 number. | |
| • Water - as required. | |
| • Ghee - 2 tablespoons. | |
| • Grated coconut fresh or dry - 1 cup. | |
| • Koya - half cup. | |
| • Cardamom powder - 1/4 tea spoon. |
Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...
It’s a typical and classical dessert. ...
Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...
Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...
Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...
Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...
Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
sooth15 Posted on Wed May 27 2009
What is the "optional ingredient"? Sounds like Koya, but I can't find it listed anywhere.
Reply 0 - Replies
proms aggarwal Posted on Thu May 28 2009
In Northern India we call Khoya..... this is made by milk. but it's very-very difficult to make at home. It's take too much time.... So, when I was in India, I used to buy from market. But here I can't get.
Reply 0 - Replies
AvishCar18 Posted on Thu May 28 2009
In Maharashtra we call this dish 'KARANJI'. I always wanted to learn to prepare this dish for my grand parents especially. My granny always prepares it....yummy!!!!
Reply 0 - Replies
ccoulton Posted on Thu May 28 2009
What is the iraqi version of this? Why not share it with us :)
Reply 0 - Replies
SYLFan2008 Posted on Fri May 29 2009
It's called KAYLECHA, and it's not I who you should be asked but Esunshine71. He/she mentioned it first.
Reply 0 - Replies
francoindien Posted on Sat May 30 2009
Chef forgot to mention one thing......that if u add khoya and fresh coconut, the karanji as we call them will not stay longer than 4-5 days, so if u add dry coconut u can put them for months and eat them and my personal suggestion will be beat the do
Reply 0 - Replies
francoindien Posted on Sat May 30 2009
You can prepare the khoya at home too doesnt take too long :)
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Reluctantwriter7 Posted on Wed May 27 2009
It's so nice to see how many cultures have similar foods just named differently.
Reply 0 - Replies