Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : sooji/semolina
(23 ratings)
104 reviews so far
Servings : 2 persons
Published date : October 23, 2018
| • Maida (all-purpose flour) - 1 cup. | |
| • Sugar - 1 cup. | |
| • Sooji (semolina) - 1 cup. | |
| • Oil - as required. | |
| • Raisens - 10 number. | |
| • Cashewnuts - 10 number. | |
| • Water - as required. | |
| • Ghee - 2 tablespoons. | |
| • Grated coconut fresh or dry - 1 cup. | |
| • Koya - half cup. | |
| • Cardamom powder - 1/4 tea spoon. |
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About Recipe
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sooth15 Posted on Wed May 27 2009
What is the "optional ingredient"? Sounds like Koya, but I can't find it listed anywhere.
Reply 0 - Replies
proms aggarwal Posted on Thu May 28 2009
In Northern India we call Khoya..... this is made by milk. but it's very-very difficult to make at home. It's take too much time.... So, when I was in India, I used to buy from market. But here I can't get.
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AvishCar18 Posted on Thu May 28 2009
In Maharashtra we call this dish 'KARANJI'. I always wanted to learn to prepare this dish for my grand parents especially. My granny always prepares it....yummy!!!!
Reply 0 - Replies
ccoulton Posted on Thu May 28 2009
What is the iraqi version of this? Why not share it with us :)
Reply 0 - Replies
SYLFan2008 Posted on Fri May 29 2009
It's called KAYLECHA, and it's not I who you should be asked but Esunshine71. He/she mentioned it first.
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francoindien Posted on Sat May 30 2009
Chef forgot to mention one thing......that if u add khoya and fresh coconut, the karanji as we call them will not stay longer than 4-5 days, so if u add dry coconut u can put them for months and eat them and my personal suggestion will be beat the do
Reply 0 - Replies
francoindien Posted on Sat May 30 2009
You can prepare the khoya at home too doesnt take too long :)
Reply 0 - Replies
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Reluctantwriter7 Posted on Wed May 27 2009
It's so nice to see how many cultures have similar foods just named differently.
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