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Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
About Recipe
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TANISHA SYED Posted on Wed Sep 08 2010
i almost forget this poori... my mum made poori for us .. on the verious occasion.. thanx again.. youtube and vah chef..bcoz of you i can make poori now
Reply 0 - RepliesTarun Katara Posted on Sun Sep 12 2010
Your presentation is very interesting. You kind of inspire to cook (which is your aim). If you could suggest to cook same food in a more healthy way avoiding to much oil etc that will be great!
Reply 0 - Repliesessoninja1 Posted on Fri Mar 02 2012
such a nice guy....great chef...you are the best...
Reply 0 - RepliesElizabeth Hansen Posted on Wed Dec 19 2012
umm goshhh, plz dun say that..im a western gal..norwegian and no.. asian and midell eastern food is one of the healthiest food ever..atleast from my own experince..here we eat lots of carbs and fats thru burgers, bread , cakes etc!! If u think abt it
Reply 0 - RepliesShehla Anjum Posted on Sat Mar 09 2013
Your recipe is really excellent....i made them today's morning..they were perfect and like ballons; thanks for sharing such perfect recipe!!
Reply 0 - Repliesjesusislove Posted on Wed Apr 17 2013
hello chef, I watched your video yesterday.. tried it out- and the pooriz puffed up awesome.. i was surprised...myself. thanks alot .
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Jayanthi Nagarajan Posted on Sat Jul 22 2017
Lovely
Reply 0 - Replies