Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tomatoes
(43 ratings)
63 reviews so far
Servings : 2 persons
Published date : January 10, 2019
| • Channa masala - 1/2 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Tomatos - 1 number. | |
| • Butter - 1 tablespoon. | |
| • Onion chopped - 1 number. | |
| • Chat masala - 1/2 tea spoon. | |
| • Red chilli powder - 1/2 tea spoon. | |
| • Samosa - 2 number. | |
| • White peas - 1 cup. | |
| • Water - as required. | |
| • Curd - 1 tablespoon. | |
| • Green chutney - 1 tablespoon. | |
| • Sweet chutney - 1 tablespoon. | |
| • Coriander leaves - 1 bunch. |
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This is a very easy and quick snack recipe....
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.
Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
About Recipe
Chana Samosa Chat pakodi, Samosa chaat recipe , samuka |
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h0tbuddy Posted on Thu Jul 09 2009
I made it.. Relly tasty,a nd awesome. Thank you so much my dear vah reh vah :)
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mccainfullofbs Posted on Fri Jul 10 2009
that little squeal at the end of tasting grand finale session.... is aaah makes you wanna eat those for yourself.... Sanjay you rock
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teamsardhar Posted on Fri Jul 17 2009
can we buy the green and tamarind chutney in the indian grocery store? (jar?)
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Key boardwarrior Posted on Sat Aug 29 2009
Hi Vahchef, Please advise why my somosas are cracking in the freezer. When i make my somosas (approximately 100+) I then place them in the freezer , but as they become frozen a lot of them start to develope cracks in the pastry. some people sa
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kamleshj99 Posted on Wed Sep 16 2009
i m truly inspired by your recepies.. its taught me great many things... just want to say THANK YOU, and may u live a long long life.. :P
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Smilezzz95 Posted on Fri Dec 04 2009
how do u make red chautney? ive been dying 2 learn how 2 makle it. its sweet n spicy at the same time. wen eva i go 2 tahoora [ devon ] i always ask 4 more. its so good :)
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Dibyasree Dutta Posted on Wed Jul 08 2009
never tried it b4...interesting...
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