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Gobi Manchurian

Gobi Manchurian
Gobi Manchurian

Gobi Manchurian

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Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe

Gobi Manchurian is a very popular Indochinese dish. This snack is one of the most favorite dishes to many kids and elders too.

Veg Manchurian is among the most in-demand veg dishes from the Indo - Chinese cuisine you will likely have in most part of India,

The vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in the family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; how... Read More..

About Recipe

How to make Gobi Manchurian

(33 ratings)
19 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Gobi Manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Gobi Manchurian
• Cauliflower florets - 3 cup.
• All purpose flour - 1 cup.
• Ginger garlic paste - 1 tablespoon.
• Green chilli paste - 1 tea spoon.
• Spring onions (chopped) - 1/2 cup.
• Capsicum (chopped ) - 1/4 cup.
• Garlic (chopped ) - 2 no.
• Soya sauce - 2 teaspoons.
• Tomato ketchup - 2 teaspoons.
• Chilli sauce - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Cook cauliflower florets in salted water for 5 minutes and remove the water and keep aside.
  • Add ginger garlic paste, green chilies paste, salt and water to all-purpose flour to make a batter of medium consistency.
  • Dip the florets in the batter and deep fry in hot oil until golden brown and remove and drain.
  • Heat 2 teaspoons of oil in a skillet and sauté spring onions, garlic, and capsicum for 5 minutes.
  • Add soya sauce, chili sauce, tomato ketchup and cook for 2 minutes.
  • Add the florets, mix well and cook for 5 minutes.
  • If gravy is required, add 1 teaspoon of corn flour mixed with water (1 cup) without any lumps before adding the florets.
  • Cook for 5 minutes then add the florets.

Delicious Gobi Manchurian is ready to Serve.






Cooking with images





Articles


Veg Manchurian is among the most in-demand veg dishes from the Indo - Chinese cuisine you will likely have in most part of India,

The vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in the family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, when making Gobi veg Manchurian, time flies by and you're simply left there basking in the ultimate masterpiece once it's completely made.   The bit of a crunch of the cauliflower and also the power-packed flavor of the gravy actually does give you the bang for your buck when you are making this dish.

 It's a type of special-occasion restaurant items. When non-veggies enjoy chili chicken; veggies will probably be found enjoying gobi Manchurian with fried rice. This doesn't mean that non-veggies are satisfied with only the chili chicken, they certainly pick up some gobi Manchurian too. This dish is appreciated by both veggies and non-veggies,

 Types of vegetarian Manchurian with cauliflower:

There are two distinct variations of gobi Manchurian, dry and with gravy. The two variations are prepared through the use of common ingredients like cauliflower, corn flour, all-purpose (maida) flour, spring onion, capsicum, soy sauce, chili sauce, chopped garlic, ground pepper, etc. and contains typical garnish of spring onion. Few tasty recipes require using of Ajinomoto to boost the flavor, although some people might avoid it because of myths about its unhealthiness.   Its flavor may differ from mildly spicy to sizzling and hot depending on the recipe and individual preference.

 Procedure for Gobi Manchurian:

There are two parts for this recipe -

 Fried Gobi (Cauliflower) and Manchurian Gravy

For fried gobi, cut the cauliflower into florets. Include it in the water after it reaches a boil. Cover and cook for less than 5 minutes; don’t cook the florets any longer, because they need to stay crispy. Coat the gobi.  Dip the cauliflower florets in the batter one-by-one. The batter must completely cover the whole floret. Fry it deep in the hot oil.

 For the hot sauce (gravy) heat oil in the pan. Add garlic, ginger, celery and serrano pepper. Sauté and add soup, soya sauce, tomato paste, agave or maple syrup, rice vinegar, chili paste, and pepper. Simmer and stir often.  Stir cold water and corn starch together. Add to gravy mixture and stir to add in. Cook it until gravy get become thick.

 Since both cauliflower and sauce are prepared, whenever you mix them, there's no need to cook them at a high temperature or even for a long time period. Only cook the mixture for enough time to heat everything through.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jul 30 2013

can u plz upload a videour cool ur really a great chef but why this texts plz upload a video on gobi manchuria please iam waiting for that and thanks for ur affort ur fan abdul

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vahuser Posted on Tue Jul 30 2013

can u plz upload a video ur really a great chef but why this texts plz upload a video on gobi manchuria please iam weaiting for that

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vahuser Posted on Tue Mar 20 2012

Please tell me which soya sause should be used.

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vahuser Posted on Mon Jul 25 2011

I just got married in May 2011. Now only I am learning how to cook like many girls :) I made Gobi manchurian yesterday evening as a surprise for my husband. He loved it! Thanks to vahrehvah.com! The detailed description is very useful for a beginne

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vahuser Posted on Mon Jul 25 2011

I just got married in May 2011. Now only I am learning how to cook like many girls :) I made Gobi manchurian yesterday evening as a surprise for my husband. He loved it! Thanks to vahrehvah.com! The detailed description is very useful for a beginne

Reply 0 - Replies
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vahuser Posted on Tue May 17 2011

pls add the video

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vahuser Posted on Thu Feb 17 2011

Hi Sanjay, Please post a video on Gobi Manchurian.

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vahuser Posted on Sun Jan 31 2010

yes, all purpose flour is Maida.

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vahuser Posted on Fri Jun 26 2009

to keep good calostral eat onion by ... sheraaz

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vahuser Posted on Mon Jun 15 2009

Thanks A lot for this web site.. Really helping us.

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vahuser Posted on Wed Jan 07 2009

What do u mean by all purpose flour?

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vahuser Posted on Sun Sep 28 2008

wat is all purpose flour?

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