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Baingan Ka Bharta


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Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Baingan ka bharta

(73 ratings)
119 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Baingan ka bharta
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Baingan ka bharta
• Garlic - 4 numbers.
• Cumin pdr (optional - 1/4 teaspoons.
• Coriander leaves for garnishing - 0.
• Coriander pdr (optional - 1/2 teaspoons.
• Tomato - 1 numbers.
• Oil - 3 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Slit green chilli - 1 numbers.
• Finely chopped onions - 11/2 cup.
• Cooked green peas (optional) - 1/2 cup.
• Eggplant (medium sized) - 1 numbers.
  1. Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
  2. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant.
  3. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
  4. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
  5. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef

Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru

Comments & Reviews


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Recent comments

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ib422000 Posted on Wed Jan 28 2009

Thin, small round circles of flour, like tortillas. They fluff up while cooking.

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Ami Joshi Posted on Tue Apr 28 2009

wow yummy tx chef sanjay

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gunkapoor Posted on Tue May 19 2009

hehe! looks like the editor of the video missed showing the step of when the tomatoes were put in. lol!

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Sowji Erpaneni Posted on Mon May 25 2009

dude u look like d indian version of TOM HANKS!!!

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milan patel Posted on Thu Jun 11 2009

You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.

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MamaQuita0109 Posted on Mon Jul 27 2009

I love this dish it's soooo delicious. I have eaten it at one of my favorite restaraunts and thought I could never cook it at home. This was sooo easy!!! Plus I roasted my eggplant and didn't realize I didn't have any tomatoe. So, I u

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MamaQuita0109 Posted on Wed Jul 29 2009

I liked it better without the tomato then again I did add the spices before I added the tomato and I think that hindered a lot of flavor...There's always the next go around

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time pass Posted on Sun Aug 02 2009

my baingan alarm went off! :D

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Laura M Posted on Mon Aug 24 2009

Soooo good!!

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Salman_z8 Posted on Thu Sep 03 2009

Just what i was looking for .. thanks man

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RiyazGuerra Posted on Wed Sep 09 2009

They probably put the cooked baingan into food processor.

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geetha parasuram Posted on Mon Oct 26 2009

I watch a lot of your videos. For someone who has a website, why is that in most of your recipes the quantity of ingredients is never mentioned? I am sure that the recipes will turn out better if you care to mention how much of each ingredient you ad

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