sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Bhalla

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...


Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...


Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...


Macaroni Salad

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...


Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Dahi Bhalla Recipe, curd vada recipe, How To Make Dahi Bhalla Recipe

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth, Chatpat Dahi Bhalla.

About Recipe

Perugu vada, Thayir vada, Doyi chal

How to make Dahi Bhalla

(38 ratings)
36 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Dahi Bhalla
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Dahi Bhalla
• Urad dal - 1 cup.
• Yogurt sweet - 2 cup.
• Tamarind chutney - 1 tea spoon.
• Raisins - as required.
• Chopped coriander leaves - 3 bunch.
• Oil to fry - as required.
• Sev - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Roasted cumin powder - pinch.
• Mint chutney - 1 tea spoon.
• Cashew nuts - as required.
  • Wash and soak the dal in cold water overnight.
  • Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 teaspoon of salt.
  • Heat oil, drop tablespoons of batter in it and fry until light golden.For a variation , use raisins and cashews as stuffing in middle and deep fry in hot oil.
  • Put the above prepared bhalla's in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
  • Whisk the yogurt well with sugar as to taste.
  • Serve the bhalla's on a plate and cover it with yogurt. Drizzle mint chutney and tamarind chutney, red chili powder, sev, cumin powder.
  • Garnish with chopped coriander and serve it.

Cooking with images Doyi bhalla, Mosaru vadai


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Naweed Radmanish Posted on Wed Jul 08 2009

1st view 1st comment wow !

Reply 1 - Replies
profile image

SousekCFC Posted on Wed Jul 08 2009

Second Viev Second Coment!

Reply 0 - Replies
profile image

Geronimo Jurg Posted on Wed Jul 08 2009

whats the other stuffing? i personaly dont really like cashewnutts (bad english) i couldnt really understand what you said as another stuffing, so. :) 5* looks delicious

Reply 0 - Replies
profile image

armolana Posted on Wed Jul 08 2009

does it not also come with boiled chole?

Reply 0 - Replies
profile image

heyzl Posted on Wed Jul 08 2009

i love how he says hello in 4 different languages!

Reply 0 - Replies
profile image

joliesmeralda Posted on Wed Jul 08 2009

congrate :D

Reply 0 - Replies
profile image

chile beast Posted on Wed Jul 08 2009

that stuff looks awesome....I can't wait to make this dish soon!

Reply 0 - Replies
profile image

nadeem26 Posted on Wed Jul 08 2009

Kiss Miss

Reply 0 - Replies
profile image

CookingHalal Posted on Wed Jul 08 2009

Looks delicious :]

Reply 0 - Replies
profile image

sazara123 Posted on Thu Jul 09 2009

Chef, another great recipe as usual, but could you announce the name in English also for those of us who do not know what it is in Indian. Thanks

Reply 0 - Replies
profile image

Christie N Posted on Thu Jul 09 2009

it looks like ultimate nachos with shredded cheese and sour cream. Also with some salsa.

Reply 0 - Replies
profile image

kristreyes Posted on Thu Jul 09 2009

Namaste chef! :)

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter