Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

The perfectly balanced sugary, sour and spicy taste of pineapple chutney....

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health....

A traditional dish from the native foods of South India, prepared in minutes and goes wel...

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Garlic Pickle Recipe, Lassan Achar, How To Make Garlic Pickle Recipe

Name: Garlic Pickle
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic pickle has a very nice hot and sweet flavor.

About Recipe

Velluli oragaya, Garlic , Garlic

(24 ratings)

88 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Garlic Pickle
• Turmuric powder - 1/4 tea spoon.
• Curry leaves - 9 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Jaggery powderr - 1/4 cup.
• Fenugreek seeds - pinch.
• Hing (asafoetida) - pinch.
• Oil - 1 cup.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Chilli powder - 3/4 cup.
• Lemon juice - 10 number.
• Garlic peeled - 300 grams.
Method:
Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down. Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.