Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Garlic Pickle Recipe, Lassan Achar, How To Make Garlic Pickle Recipe

Name: Garlic Pickle
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Garlic pickle has a very nice hot and sweet flavor.

About Recipe

Velluli oragaya, Garlic , Garlic

(30 ratings)

88 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Garlic Pickle
• Turmuric powder - 1/4 tea spoon.
• Curry leaves - 9 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Jaggery powderr - 1/4 cup.
• Fenugreek seeds - pinch.
• Hing (asafoetida) - pinch.
• Oil - 1 cup.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Chilli powder - 3/4 cup.
• Lemon juice - 10 number.
• Garlic peeled - 300 grams.
Method:
Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down. Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.