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Boondi Recipe, Besan Gram Flour Pakoda , How To Make Boondi Recipe

It is a fried snack that can be prepared in two different flavors sweet and salty (khara) in large quantities and distributed to friends and relatives.

Boondi is a Indian snack made from Chickpea flour.

About Recipe

Besan Gram Flour pakodi, Besan Gram Flour , Besan Gram Flour samuka

How to make Boondi

(33 ratings)
111 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : January 03, 2019

Ingredients used in Boondi
• Water - as required.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Fried peanuts - 1/2 cup.
• Fried curryleaves - 1 bunch.
• Besan flour - 1 cup.
  • Mix the besan, add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  • Deep fry till the drops become golden brown.
  • Drain to remove excess oil after removing boondi from oil.
  • Fry peanuts, curry leaves and sprinkle red chili powder and salt (as per your taste) after adding these mix this to boondi and mix well.

Cooking with images Besan Gram Flour bhajjiya , Besan Gram Flour , Besan Gram Flour bajji

Comments & Reviews


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Recent comments

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mylove1 Posted on Sat Jul 25 2009

it's kinda like carmel popcorn and nuts. seems good.

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savithakanth Posted on Sat Jul 25 2009

you really gr8 man!! i dont have interest in cooking but ur recipes really makes me to get into the kitchen thanks a lot

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Phil B Posted on Sun Aug 02 2009

Ladle butterfly! LMAO. I think you should be in movies. Peter Sellers springs to mind here. Anyway, big num nums to you!

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mahi687 Posted on Mon Aug 24 2009

awesome video sir! thank you so much!

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Vicryl007 Posted on Tue Sep 15 2009

It would taste even better with chicken or even beef

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Sharmila Khot Posted on Sat Oct 03 2009

Chef...Boondi laddoo please...Diwali is coming...want to make but i always mess up the syrup..please post video soon for boondi laddu Thanks.

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seisei sei Posted on Tue Nov 03 2009

enkkk think they dont eat beef... hindu+beef= f***

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2020abcd Posted on Mon Jan 18 2010

Try using a fine mesh colander...or ask for a gnocci India they use a similar version for making puranpoli for me.

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NoName003AD Posted on Thu Apr 29 2010

UR THE BSET CHEF :D regards from UAE

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nashmoviefreak Posted on Wed Jun 23 2010

Ladle Butterfly.... very sweet. I love this Vah Chef, awesome and love his techniques.. thanks chef

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Otternase420 Posted on Sun Aug 15 2010

@Acsah008 Then it would be no boondi. It's always made from chickpea flour.

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Otternase420 Posted on Sun Aug 15 2010

@keertanah Heat up the oil and drain the boondis on a paper towel.

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