Boondi

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33 Ratings
111 Reviews
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Recipe By Vahchef
30 m
2 servings
370 Cals

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Boondi Recipe, Besan Gram Flour Pakoda , How To Make Boondi Recipe

Name: Boondi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

It is a fried snack that can be prepared in two different flavors sweet and salty (khara) in large quantities and distributed to friends and relatives.

Boondi is a Indian snack made from Chickpea flour.

About Recipe

Besan Gram Flour pakodi, Besan Gram Flour , Besan Gram Flour samuka

How to make Boondi

(33 ratings)

111 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : January 03, 2019

Ingredients used in Boondi
• Water - as required.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Fried peanuts - 1/2 cup.
• Fried curryleaves - 1 bunch.
• Besan flour - 1 cup.
Method:
Mix the besan, add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon. Deep fry till the drops become golden brown. Drain to remove excess oil after removing boondi from oil. Fry peanuts, curry leaves and sprinkle red chili powder and salt (as per your taste) after adding these mix this to boondi and mix well.