Onion Pakoda

Share
222 Ratings
134 Reviews
Print
Recipe By Vahchef
15 m
2 servings
41.3 Cals

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Crispy Baby Potatoes With Semolina Coating

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe

Name: Onion Pakoda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.

About Recipe

Ulli pakodi, Onion pakodi recipe, Pyaj samuka

How to make Onion Pakoda

(222 ratings)

134 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Onion Pakoda
• Onion - 1 cup.
• Gram flour besan - 1 cup.
• Salt - to taste.
• Ginger finely sliced - 1 tea spoon.
• Curry leaves - as required.
• Green chillies - 2 no.
• Baking powder - 1/2 tea spoon.
• Oil or butter(for tempering) - 2 tablespoon.
• Rice flour - 1/4 cup.
• Cashew nuts (crushed/sliced) - 5 no.
• Jeera - 1/2 tea spoon.
• Oil - as required.
Method:
Take a bowl, add very thinly sliced onions, green chilies, ginger sliced, curry leaves, if you want to add cashew nuts soak in water for 10min and then add it to the onions, add salt and mix well. In another bowl add chickpea flour, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.

Padma Rathod Posted on Thu Jul 26 2012

you recipes are really great i always keep on trying it comes really good.You have a very great presentation.

Reply 0 - Replies

chaitra subrahmanya Posted on Tue Aug 07 2012

Thanks for teaching such a good recipe, i tried it and it came out very well

minakshi shah Posted on Wed Aug 15 2012

nice, testy , yumyyyyyyy onian pakora

Zairabee Noordeen Posted on Thu Aug 16 2012

SUPER PAKORA

sujata Fernandes Posted on Fri Aug 31 2012

the onion pakoda came out very well chef. thank you. my daughter Tahirah liked it a lot. she is 10 yrs old.thank you so much for the tasty snacks.cooooooooooooool!!!!!!!!!!!!!!!!!!!!!!!!!