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About Recipe
Ulli pakodi, Onion pakodi recipe, Pyaj samuka |
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chaitra subrahmanya Posted on Tue Aug 07 2012
Thanks for teaching such a good recipe, i tried it and it came out very well
Reply 0 - Repliessujata Fernandes Posted on Fri Aug 31 2012
the onion pakoda came out very well chef. thank you. my daughter Tahirah liked it a lot. she is 10 yrs old.thank you so much for the tasty snacks.cooooooooooooool!!!!!!!!!!!!!!!!!!!!!!!!!
Reply 0 - RepliesMikeTheBarber63 Posted on Thu Sep 06 2012
are the cashews you use roasted or raw, I can get bith but it is easier to get pre-roasted. Thanks Mike
Reply 0 - Repliesrama Posted on Fri Oct 05 2012
came out awesome.i make them for get-together party.everybody loved it.thx
Reply 0 - RepliesÚrsula Práxedes Ros Posted on Mon Nov 12 2012
¡Que rico, me gusta la cebolla! Buaaahhhh. No entiendo lo que habla.
Reply 0 - Replies
Padma Rathod Posted on Thu Jul 26 2012
you recipes are really great i always keep on trying it comes really good.You have a very great presentation.
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