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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction....
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popu...
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This ma...
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular s...
Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an ...
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy ...
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice....
Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes are sauteed with spices and then added to...
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done....
Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the taste and sweetness of corn in its own way....
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...
Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. Coconut milk, rice and chillies are main ...
Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal...
South Indian non vegeterain recipe is never complete without a masala fish fry....
Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. ...
Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has been popularly has been adding into the ...
Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and spiced to perfection. Goes well with any...
Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it li...
Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda is cris...
Potato masala is one of the best side dish served with dosa as stuffing and served with chutney....