sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Apple Jalebi

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...


Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...


Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...


Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...


Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...



It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Apple Jalebi Recipe, seb Meetha , How To Make Apple Jalebi Recipe

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Apple Jalebi

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. Freshly sliced apples coated with flavored flour, deep... Read More..

About Recipe

methai, Apple inippu, Apel Misti

How to make Apple Jalebi

(15 ratings)
17 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Apple Jalebi
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Apple Jalebi
• Apple - 1-2 numbers.
• All-purpose flour - 1 cup.
• Cinnamon powder - 1/2 tea spoon.
• Yogurt - 1/2 cup.
• Sugar syrup - 1 cup.
• Oil - to fry.
• Water - as required.
  • Take a mixing bowl, add all-purpose flour, yogurt, and some water and mix it like a thin paste and knead it for 10 minutes. Let it rest for 1 to 2 hours.
  • Take a plate add all-purpose flour, cinnamon powder and mix it.
  • Take one apple and peel the skin and scoop out the seeds and cut them into roundels.
  • Coat the apple pieces in the already prepared flour and cinnamon powder.
  • Dip the coated apple pieces in the jalebi batter and deep fry in the hot oil.
  • Take another pan and prepared sugar syrup.
  • Drain the apple pieces and soak in sugar syrup for 2 to 3 minutes.
  • Take them out of the syrup and serve hot with ice cream.

Cooking with images Sufarchand madhur, Apple , Sebu sihi


Apple Jalebi

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the most popular sweet in India, Pakistan, Nepal and Bangladesh.

It is a deep fried sweet made from maida flour and then soaked in sugar syrup. Jalebis looks attractive and is tempting to eat as they are bright orange or yellow in colour pretzel shaped and a pleasant shine over. A well made Jalebi has a tart element with a sweet taste is mostly served for auspicious occasions, wedding, festival or birthday parties. It goes extremely well with vanilla ice cream.

Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried apple and chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish. Jalebi is also used as a remedy for headaches in some parts of Pakistan where it is placed in boiling milk and left to stand before eating Indian festivals are incomplete without luscious sweets and scrumptious rich dishes.

As Jalebi is a universal favourite sweet, it is often prepared for festive occasions like Holi, Diwali, Rakha Bhandan etc. It is something which is included in the regular diet of all the people born with a sweet tooth. Most of us love eating apples and one of the popular saying is “An apple a day keep the doctors away”, a very well known saying for all those health conscious and fitness freaks who believe in health is wealth.

Apple is an excellent fruit very delicious, crunchy and packed with enormous rich phyto nutrients. They are the best fruit with sweetest taste and juiciest flesh. Apples were a popular dessert from the time as long ago as 4,500 years back. Apples are widely used in making a variety of desserts such as apple pie, apple crumble, apple crisp, apple strudel and apple cake.

They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes. During the Jewish New Year of Rosh Hashanah, Apples are eaten with honey to symbolize a sweet new year. Apples are a fruit which can be used in many ways.

Apples can be just sliced and eaten just like that or included in in pies, breads, cakes, custard, salads, and ciders, the apple is found in many recipes. In most of the western countries, Apples are a part of their breakfast in including them in recipes like Apple Muffins, Apple Bread, Apple sauce, Apple butter or jelly or jam. Apples are also popularly used in making of Fruit salad, Waldorf salad, Apple Walnut salad and many more.

Apples are nicely combined and made into exotic beverages like Apple juice, Apple Cider and Apple Martini to name few. Apple Jalebi is a complete and unique twist given this awesome popular sweet making us crave for more as its taste is just divine and luscious. Delicious and crunchy apple is one of the popular fruit that contain an impressive list of essential nutrients, which are required for normal growth and development and overall nutritional well-being.

Do try this unique Apple Jalebi which will make your family stunning and awestruck.

How to prepare Apple Jalebis:


  1. Apple -             1 no
  2. All-purpose flour -   1 cup
  3. Cinnamon powder - ½ tsp
  4. Yogurt-             ¼ cup
  5. Oil - for deep frying
  6. Sugar syrup -   2 cups
  7. Ice cream -       1 scoop


  1. Take a mixing bowl; add all-purpose flour (maida), yogurt and some water and mix well to make a thin paste. Knead for about 10 minutes.
  2. Rest this batter for 1 to 2 hours.
  3. Take a plate, add some all-purpose flour, cinnamon powder, mix and keep aside.
  4. Take an apple, peel the skin and scoop out the seeds and cut them into roundels.
  5. Coat the apple slices with all-purpose flour and cinnamon powder mixture.
  6. Dip the coated apple slices in the Jalebi batter and deep fry in hot oil.
  7. Take another pan and prepare the sugar syrup (one string consistency).
  8. Drain the fried apple slices and soak in sugar syrup for about 2 to 3 minutes.
  9. Take them out of the syrup and serve hot with ice cream of your choice.

Apple Jalebi is a simple and fast to cook sweet that gives a majestic unmatched joy of experiencing an exotic dessert from a simple yet luscious apple fruit. Do try making this dish and enjoy the taste. To try more favourite recipes, do click on:

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

You may also like bread chutney 1 , bread custard 1 , bread dates jamun , bread dhokala 1 , bread dhokla 1 , bread dosa 1 , bread halwa , bread halwa 1 , bread halwa 2 , bread jamun 2 ,


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Syed Ahmed Posted on Fri Mar 07 2014

Reply 0 - Replies
profile image

Mars Red Posted on Fri Mar 07 2014

Haha! first one to watch, super awesome Sanjay, will try this tomorrow.?

Reply 0 - Replies
profile image

Dheenul Basheer Posted on Fri Mar 07 2014

It's 2am here in Melbourne..and here I am watching your videos..ooh I'm feeling hungry now chef! Can't wait to cook and try them! Thanks chef for sharing.?

Reply 0 - Replies
profile image

S DesiFam Posted on Fri Mar 07 2014

Sanjay good recipe magar it's like banana fritters or apple fritter. Just they dip in golden syrup or honey. But good recipe! ?

Reply 0 - Replies
profile image

edgar k Posted on Fri Mar 07 2014

I just wish you are my brother. I could just eat everything as soon as you make it...?

Reply 0 - Replies
profile image

mh12bl9433 Posted on Fri Mar 07 2014

Its a very nice recipe my kid will love it. Can plz plz plz start one day only for kids tiffin recipe healthy n testy n easy. Plz I'm from pune india n my kid is 6 yrs old . We like ur all videos.thanx?

Reply 0 - Replies
profile image

Ashleyation Posted on Fri Mar 07 2014

Kind of like what the Dutch make here, called "appel beignets". ?

Reply 0 - Replies
profile image

patricia marimuthu Posted on Sat Mar 08 2014

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Mon Mar 10 2014

Go baby go into the syrup...hahahaaaaa VahChef you crack me up lol...Awesome dessert very easy instructions...Thank you Chef :)?

Reply 0 - Replies
profile image

Satyam Valluru Posted on Sat Mar 15 2014

Hi Chef! my daughter and I enjoy watching your cooking. We equally enjoy the sounds you make while eating your recipe :)?

Reply 0 - Replies
profile image

Kohan Killetz Posted on Thu Sep 18 2014

You're either the best Cook in the World, or the best Actor in the World. Probably Both.?

Reply 0 - Replies
profile image

Shaardul Moghe Posted on Fri Oct 31 2014

Anna can we make this in the philips air fryer? If you come up with the recipe then please post it in the Super Chef section....?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter