sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Double Ka Meeta


Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...


Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...


Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...


Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...


Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...


Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings.

About Recipe

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti

How to make Double ka meeta

(145 ratings)
129 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Double ka meeta
Author : Vahchef
Main Ingredient : Bread
Servings : 6 persons
Published date : July 30, 2018

Ingredients used in Double ka meeta
• Pista - 1/4 cup.
• Lime juice - 4 drops.
• Cahsew nuts - 1/2 cup.
• Ghee or fresh oil - to fry.
• Milk - 500 ml.
• Safron color - 1 pinch.
• Cardamom - 3 numbers.
• Water - 2 cups.
• Sugar - 2 cups.
• Bread - 10 slice.
• Almonds - 1/2 cup.
• Dated - 1/2 cup.
• Raisins - 1/2 cup.
  • Cut bread into halves of the triangle and let them dry overnight, fry in ghee till golden brown.
  • Make sugar syrup flavored with cardamom and few drops of lime juice and saffron color.
  • Make rabdi with milk (slowly boil milk till it is reduced to 1/4).
  • Take fried bread soak in sugar syrup for few seconds and remove.
  • Put all nuts and dry fruits over the sweetened bread and pour over rabdi serve warm

Cooking with images madhur, Shahi tukda, Bred sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Mon Aug 29 2022

Wow, i loved this recipe. we must try it at home. Thanks for the recipe. Have you tried Roasted Palakova? order now from fresh milk items from Laddu Express

Reply 0 - Replies
profile image

Exportlover Posted on Mon Dec 10 2007

looks so good Chef. I will try this for dessert tomorrow.

Reply 0 - Replies
profile image

Marian52 Posted on Mon Dec 10 2007

Wow! That looks delicious but very, very rich! You said that you are disappointed that most of your audience are women.....I am disappointed that most PAID, PROFESSIONAL cooks are men.

Reply 0 - Replies
profile image

yoursnilu Posted on Mon Dec 10 2007

wow sanjay, u took me again to my home town with this wonderful dish.... i have a question, can i toast the bread in the toaster instead of frying it in ghee...i have to watch my family's cholesterol. Please reply. Thanks

Reply 0 - Replies
profile image

animemab Posted on Mon Dec 10 2007

I guess im in that 2% of your audience.

Reply 0 - Replies
profile image

RainaDragonfire Posted on Mon Dec 10 2007

yummy I love Double ka meeta. thanks!!!

Reply 0 - Replies
profile image

bsksongs Posted on Sun Mar 23 2008

thanks for posting delicious recipe....i think you statistics are wrong...there are lot of male adience for your all your videos....just like me....

Reply 0 - Replies
profile image

scapula0002 Posted on Fri Jul 25 2008

man the first time i ate DKM, was at a restaurant in Minneapolis called was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!

Reply 0 - Replies
profile image

BehindtheBurner Posted on Fri Oct 10 2008


Reply 0 - Replies
profile image

tripleterrific Posted on Sun Oct 12 2008

i was searching everywhere for this recipe...thanks man....God bless you.... I miss Hyderabad..:(

Reply 0 - Replies
profile image

tripleterrific Posted on Sun Oct 12 2008

eat it with ice cream when it is warm and you can see heaven on earth.....also you can add some kesar(saffron) and milkmaid in the milk after reducing

Reply 0 - Replies
profile image

Yettobefamous Posted on Wed Oct 29 2008

My comment is an ode to men getting more active in the kitchen...whether I can follow through and actually make this, well that's another story.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter