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Neththra'sVision Posted on Fri May 24 2013
Vahchef's tip for caramelizing "do not mix it vigorously slowly, if you mix vigorously you will be incorporating air and that will again crystallize the sugar." Thanks so much chef Sanjay Thumma.Reply 0 - Replies
LadyTurquoise Posted on Fri May 24 2013
Chef, you deserve way more views :D awesome recipes..thank you so muchReply 0 - Replies
tanya saira Posted on Fri May 24 2013
Feeling happy just seeing it... don't have to tasteReply 0 - Replies
doresg323 Posted on Sat May 25 2013
May be we can make it with pears too....have some pears sitting there...nobody s eating them.Reply 0 - Replies
saravananuk2010 Posted on Sat Oct 12 2013
Hi Chef, Thank you for all the wonderful recipes,Reply 0 - Replies
Pamie Forte Posted on Tue Mar 18 2014
Looks amazingly delicious! Can't wait to make this recipe! Thank you! :-) One note - Could I have added enough sugar to make a little extra sauce then with the leftover sauce add a little butter and cream to make a caramel sauce? Then addingReply 0 - Replies
TheMiramens Posted on Fri May 24 2013
First again!!Reply 0 - Replies