Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Nepali Shirmp Achaar Recipe, How To Make Nepali Shirmp Achaar Recipe

Name: NEPALI SHIRMP ACHAAR
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.

About Recipe

How to make NEPALI SHIRMP ACHAAR

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in NEPALI SHIRMP ACHAAR
• Salt - to taste.
• Sliced onion - 3 big.
• Red dried chillies - 1 bunch.
• Dried shrimp - 300 grams.
• Crushed ginger - 3 tablespoons.
• Crushed garlic - 4 tablespoons.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chillie powder - 1 tea spoon.
• Ajino moto - 1 tea spoon.
Method:
Wash the dried shrimp in warm water and remove impurities. Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside. Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn. Take it out of the pan and keep it aside. Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it. Then add a little soya sauce, salt, chilli powder, and ajino moto. Now turn off the stove. Let it cool down and them put it in a jar. Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.