vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Halwa

Bread Halwa
BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

Bread Halwa Recipe, How To Make Bread Halwa Recipe

Well i dont know weather this is new recipe or old one but fr me it was like innovation as i was trying to make something with left over sides of bread and i did not wanted to make cutlets or something :)

About Recipe

How to make Bread Halwa

(4 ratings)
0 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Bread Halwa
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Bread Halwa
• Bread crumbs(sides of bread) - 1 cup.
• Bread slices (optional) - 2 slice.
• Sugar - 1 cup.
• Milk - 1/2 cup.
• Condensed milk - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dry fruits - 1/2 cup.
• Ghee - 1/2 cup.
Method:
Take a non stick pan and put some ghee in it, cut the bread slices into pieces and fry until they become bit crunchy then add bread crumbs(Sides of Bread), in the same pan and fry for some time. Grind it into a coarsely. Then in the same pan add one spoon of ghee and put this grounded mixture, fry for some time. Add one cup sugar ( sugar should be same quantity as bread Mixture/Powder) fry it for some time. Then add half cup milk and half cup condensed milk and mix it until milk is mixed properly and bread absorbs the milk completely add cardamom powder in it and little more ghee, mix it for some more time finally take little ghee and roast cashew almonds and kishmis in it and add it to halwa along with ghee. Keep mixing until halwa leaves the sides of pan. Your halwa is ready to be served





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter