- Put all breads into a can of evaporated milk and let it soak for 30 minutes. on the other hand take two eggs mix them well and add suger and mix again.
- Then in a blender take bread and milk mixer, egg and suger mixter and blend them well.
- Then in a nonstick pan pour that mixter and add deshi ghee and cardimon, cinamon, turn on the stove on a medium high flame, stir continuously, within 15 minutes the mixter will lose all water , continue stiring, when the mixter will losssing ghee and will be dry then turn off the stove.
- Spread some ghee on a plate and pour the halwa and let if cool down.
Then spread the halwa on the plate and make barfi.