vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chennar Jhili

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

INDIAN GOOSEBERRY LADOO

Indian Gooseberry Ladoo

Amla ladoos full of Vitamin C and Iron are very scrumptious....

Chennar Jhili Recipe, chahna Meetha , How To Make Chennar Jhili Recipe

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.

About Recipe

Panir methai, inippu, Poneer chehna Misti

How to make CHENNAR JHILI

(7 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHENNAR JHILI
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : November 27, 2018


Ingredients used in CHENNAR JHILI
• Grated paneer - 1 cup.
• Cardamom powder - 1 tea spoon.
• Hung yogurt - 1 tea spoon.
• Baking soda - pinch.
• Wheat flour - 1 tea spoon.
• Sugar (for syrup) - 1 cup.
• Oil - as required.
Method:
  • Take grated paneer in a bowl add 1 teaspoon sugar, cardamom powder, hung curd, baking soda, and wheat flour. Knead all the ingredients to make a nice dough.
  • Take water in a vessel and add sugar to it to make sugar syrup as you make gulab jamun syrup.
  • Make small round shape balls or jamuns and deep fry them by continuously rotating in oil.
  • Once they turn brown in color take them on tissue paper.
  • Drop in these jamuns in sugar syrup as we do for gulab jamun and add cardamom powder in it.
  • Mix them once slowly and let them be soaked for 15 minutes.
  • After 10-15 minutes take chenna jhili the in a bowl and enjoy.





Cooking with images Paneer madhur, Paneer Cheese , Tali sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nelumbo Nucifera Posted on Wed Jul 16 2014

You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?

Reply 0 - Replies
profile image

gsooo1 Posted on Wed Jul 16 2014

I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?

Reply 0 - Replies
profile image

abhijit pratap singh Posted on Wed Aug 05 2015

Chef it is not exactly that chena jhili that I find in Odisha?

Reply 0 - Replies
profile image

Vipan Arora Posted on Tue Sep 22 2015

One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?

Reply 0 - Replies
profile image

Ramya Ramesh Posted on Wed Apr 15 2015

its really good

Reply 0 - Replies
profile image

N Naga Satya Posted on Wed Dec 31 2014

Sorry Sir, videos are there but I can't able to see

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter