Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Sabudana/Tapioca
(3 ratings)
5 reviews so far
Servings : 4 persons
Published date : March 13, 2019
| • Sago (small) - 1 can. | |
| • Coconut milk - 1 cup. | |
| • Sugar - 1 cup. | |
| • Pomegranate seeds - 1 cup. | |
| • Egg yolk - 1 number. | |
| • Vanilla essence - 1/4 tea spoon. | |
| • Chocos (crushed) - 1 tablespoons. | |
| • Water - 2 cups. |
Serve it chill.
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This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar.
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About Recipe
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Manel Gamadone Posted on Sun Mar 06 2016
your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?
Reply 0 - Replies
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Remya Unnikrishnan Posted on Wed Nov 18 2015
You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??
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