sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sago Delight


Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...



Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...


Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Sago Delight Recipe, How To Make Sago Delight Recipe

A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.

This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 

Read More..

About Recipe

How to make SAGO DELIGHT

(3 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : March 13, 2019

Ingredients used in SAGO DELIGHT
• Sago (small) - 1 can.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Pomegranate seeds - 1 cup.
• Egg yolk - 1 number.
• Vanilla essence - 1/4 tea spoon.
• Chocos (crushed) - 1 tablespoons.
• Water - 2 cups.
  • Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
  • Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
  • Blend pomegranate seeds into paste in mixie jar.
  • In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
  • Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
  • On it, spread another layer of sago.
  • At last, spread crushed chacos, another layer of pomegranate.

Serve it chill.

Cooking with images


This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Remya Unnikrishnan Posted on Wed Nov 18 2015

You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??

Reply 0 - Replies
profile image

jony bony Posted on Wed Nov 18 2015

Yeah, I have made this. Excellent, yummy....?

Reply 0 - Replies
profile image

Antony Thilagaraj Posted on Fri Nov 20 2015

very very good?

Reply 0 - Replies
profile image

Rashmi BN Posted on Thu Feb 18 2016

instead of egg Wat v can use mam?????

Reply 0 - Replies
profile image

Manel Gamadone Posted on Sun Mar 06 2016

your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter