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Manel Gamadone Posted on Sun Mar 06 2016
your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?
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Remya Unnikrishnan Posted on Wed Nov 18 2015
You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??
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