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Sago Delight

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Sago Delight Recipe, How To Make Sago Delight Recipe

A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.

This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 

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About Recipe

How to make SAGO DELIGHT

(3 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : March 13, 2019

Ingredients used in SAGO DELIGHT
• Sago (small) - 1 can.
• Coconut milk - 1 cup.
• Sugar - 1 cup.
• Pomegranate seeds - 1 cup.
• Egg yolk - 1 number.
• Vanilla essence - 1/4 tea spoon.
• Chocos (crushed) - 1 tablespoons.
• Water - 2 cups.
  • Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
  • Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
  • Blend pomegranate seeds into paste in mixie jar.
  • In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
  • Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
  • On it, spread another layer of sago.
  • At last, spread crushed chacos, another layer of pomegranate.

Serve it chill.

Cooking with images


This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar. 


Comments & Reviews


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Recent comments

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Remya Unnikrishnan Posted on Wed Nov 18 2015

You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??

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jony bony Posted on Wed Nov 18 2015

Yeah, I have made this. Excellent, yummy....?

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Antony Thilagaraj Posted on Fri Nov 20 2015

very very good?

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Rashmi BN Posted on Thu Feb 18 2016

instead of egg Wat v can use mam?????

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Manel Gamadone Posted on Sun Mar 06 2016

your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?

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