Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 3 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Tamarind pulp
(9 ratings)
53 reviews so far
Servings : 2 persons
Published date : February 26, 2019
| • Tamarind juice - 2 cups. | |
| • Chat masala - 3 tablespoons. | |
| • Water - as required. | |
| • Sugar - 2 cups. | |
| • Edible red color - 1 tea spoon. |
It can be served with any snacks.
A spicy and sour healthy pickle to tickle your taste buds for a moment....
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...
A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...
Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....
Curry powder is a spice mix of widely varying composition based on South Asian cuisine....
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
We can make yummy chaat dishes for a wonderful evening making use of this chutney.
About Recipe
Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni |
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
prajwallalitha Posted on Sun Jul 05 2009
Chef your wife is the luckiest person in the world.
Reply 0 - Replies
vorpal22 Posted on Mon Jul 06 2009
I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!
Reply 0 - Replies
madhulikaP Posted on Mon Jul 06 2009
Its optional just to make the dish look better....I skip it all the time
Reply 0 - Replies
MyFoodsRtouching Posted on Tue Jul 07 2009
I love tamarind chutney. I put it on everything.
Reply 0 - Replies
vorpal22 Posted on Tue Jul 07 2009
Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!
Reply 0 - Replies
vorpal22 Posted on Tue Jul 07 2009
Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
abhishek galoda Posted on Sun Jul 05 2009
tooo good chef u r brilliant
Reply 0 - Replies