An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....
Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...
This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...
Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....
This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...
A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
We can make yummy chaat dishes for a wonderful evening making use of this chutney.
About Recipe
Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni |
|||||||||||||||||||||||||||
|
prajwallalitha Posted on Sun Jul 05 2009
Chef your wife is the luckiest person in the world.
Reply 0 - Repliesvorpal22 Posted on Mon Jul 06 2009
I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!
Reply 0 - RepliesmadhulikaP Posted on Mon Jul 06 2009
Its optional just to make the dish look better....I skip it all the time
Reply 0 - RepliesMyFoodsRtouching Posted on Tue Jul 07 2009
I love tamarind chutney. I put it on everything.
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.
Reply 0 - Replies
abhishek galoda Posted on Sun Jul 05 2009
tooo good chef u r brilliant
Reply 0 - Replies