Fish Fry South Indian

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56 Ratings
70 Reviews
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Recipe By Vahchef
35 m
2 servings
196 Cals

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Fish Fry South Indian Recipe, Easy matchi fry recipe, How To Make Fish Fry South Indian Recipe

Name: Fish Fry South Indian
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

About Recipe

Andhra chepa vepudu, How to make fish fry, Fish Fry Indian Style

How to make Fish Fry South Indian

(56 ratings)

70 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Fish Fry South Indian
• Fish pieces (cat fish) - 4 number.
• Chili powder - 5 grams.
• Ginger garlic paste - half tea spoon.
• Oil - 10 ml.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1 tea spoon.
• Chopped green chilies - 1 number.
• Coriander powder - 10 grams.
• Curry leaves - 1 spring.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
Method:
Wash the fish under running cold water and pat with napkin to remove unncessary moisture. In a bowl, add turmeric powder, coriander powder, chili powder, chopped curry leaves, coriander leaves, green chilies, ginger garlic paste,salt , oil (1 teaspoon), lemon juice and mix it well. Then marinate the fish pieces with above prepared mixture for about 15 minutes and fry on both sides on medium flame till light brown in color. DeliciousFish Fry South Indian style is ready to serve.