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Pav-bread For Pavbhajji


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Pav-bread For Pavbhajji Recipe, How To Make Pav-bread For Pavbhajji Recipe

Simple bread used to make pav bhaji, now you can make it at home.

About Recipe

How to make Pav-bread for pavbhajji

(115 ratings)
166 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Pav-bread for pavbhajji
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Pav-bread for pavbhajji
• Salt - 1 tea spoon.
• Sugar - 1 tablespoon.
• Butter - 7 teaspoons.
• Water warm - 3 ½ cups.
• Maida(allpurpose flour) - 7 cups.
• Yeast( dryquick action) - 7 grams.
  • Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  • Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  • Punch down dough. On a floured surface, Place the rolls as shown, on greased cookie sheet sprinkled with flour.
  • Cover and let rise until doubled, 45 minutes to an hour.
  • Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  • Remove from cookie sheet and let cool.coat it with oil or butter

Cooking with images


Comments & Reviews


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Recent comments

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Sneha Dhanya Posted on Mon Jan 24 2011

Hello Sanjay, We tried making Pav at home.. It came well but the base was a little hard. Rest was good.. Is there any reason why the base became hard?

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Rani Manjusha Kothari Posted on Sat Jan 29 2011

Wow! It came out wonderful.... I lost my recipe from the time I was in the catering college and here I found this one.Just Perfect. Loved it. The Paav were very soft to touch and oh so delicious.Thanks Chef!

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HarithaRag Tapal Posted on Fri Mar 25 2011

Hi sanjay garu i like ur recieps and i tried almost all.keep going thanks VAHchef

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See Bee Posted on Wed Apr 06 2011

I tried the recipe !! Perfect at attempt 1st !! Thanks So Much!!

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mailkedar Posted on Tue Apr 19 2011

thanx a lot....

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naazialatif1 Posted on Thu May 26 2011

sanjay i have learned a lot from....thank you for everything.....god bless you...i have one query regarding dis reciepe of do i measure 7gms can u plz tell me in tbsp......

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jyoti4N Posted on Wed Jun 01 2011

what's a good substitute for yeast in the pav- if there is one?

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swatiagarwal143 Posted on Wed Jun 29 2011

@naazialatif1 i think tgms is equal to 1 tbspoon

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MRafh979 Posted on Thu Jul 14 2011

YouTube users in 135 people accept Islam After lecture Yusuf Assets Type in the Google (channel of peace) to know the Islamic religion, the right

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hallaqueen Posted on Sun Sep 11 2011

i did exactly like it is mentioned in the video. turned out perfect!!! thank you vah chef .. your recipes always work!

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Rosesorganic Soap Posted on Sat Oct 08 2011

i love to watch your cooking...its fun to watch n cook...keep it up.

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prabhu219 Posted on Thu Jan 12 2012

no offense Sanjay, I do love ur clips, but "wOVEN"???...hahaha...u cracked me up... ;'D

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