Vegetable Cutlet

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99 Ratings
137 Reviews
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Recipe By Vahchef
30 m
2 servings
65.4 Cals

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Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe

Name: Vegetable Cutlet
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato... Read More..

About Recipe
Vegetables pakodi recipe Cutlet, Vegetables Cutlet, Vegetables samuka

How to make Vegetable Cutlet

(99 ratings)

137 reviews so far

Prep time
10 mins Cook time
20 mins Total time
30 mins

Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : March 13, 2019

Ingredients used in Vegetable Cutlet

• Potato - 500 grams.

• Coriander leaves (chopped) - 1 cup.

• Lemon/lime juice - 1 numbers.

• Turmeric powder - pinch.

• Ginger garlic paste - 1 tea spoon.

• Cumin seeds - 1/2 tea spoon.

• Red chilli powder - 1 tea spoon.

• Salt - to taste.

• Bread crums - 2 tablespoons.

• Cashew nuts - 6-7 piece.

• All vegetables ( boiled) - 1 cup.

• Maida/all purpose flour - 2 tablespoons.

• Oil - as required.

• Coriander powder - 1 tea spoon.

• Water - as required.

• Bread crumbs - as required.

Method:

Boil potato,remove the skin and grate them into a bowl.

Take a pan add oil, cumin seeds, saute then add cashew nuts,turmeric powder, ginger garlic paste, mix well.

Now add chopped coriander leaves, coriander powder, red chili powder and cook on a very slow flame by stirring occasionally.

In the same pan, add all boiled vegetables and cook till it becomes dry.

Take a mashed potato bowl, add this mixture to it, squeeze in some lime juice, mix well and make small dumplings (you can make it into any of shape).

Take 1 cup of maida flour and mix in water to make a paste or you can use egg so that you can dip the cutlet into it and coat in bread crumb.

Now heat oil in a pan and deep fry the cutlets in it till they become golden brown color.

Cooking with images Vegetables Cutlet bhajjiya , Vegetables , Veg Cutlet bajji

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Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce. It’s ultimate when eaten during rainy and winter seasons.

For children who do not eat vegetables as whole, Vegetable cutlet is the most excellent dish to tempt them for eating. A vegetable cutlet includes most of the vegetables like the potato, carrots, beans, peas etc. You can also add corns to have a healthier dish.

Preparing the Vegetable cutlet is easy and simple. Boil the potatoes. Remove from water, peel the skin and grate them. Boil the remaining vegetables. When cooked remove water and allow it to dry. While making Vegetable cutlets remember that the cutlet mixture should be completely dry or else they would break when you deep fry the cutlets.

Take a pan add oil, cumin seeds saute and add cashewnuts, turmeric, ginger garlic paste and mix well, now add finely chopped corianderleaves, coriander powder, chilli powder, salt and cook over a slow flame. Keep mixing, now add all boiled vegetables and cook till it becomes dry. Add the vegetable mixture to the mashed potatoes, add lime juice and mix well.

Make small dumplings of any shape you like. The shape can be either oval or round. Take maida mix in water & make a thick paste or you can use egg so that you can dip the cutlet into it and then dip in bread crumbs. Now heat oil and deep fry the cutlets till it becomes golden brown colour.

If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it. Vegetable cutlets can also be accompanied with dips like the Cilantro (Coriander/ Kotmir) chutney or the tamarind chutney. Normally at restaurants and bakery shops they are served with tomato sauce.

Comments & Reviews

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Recent comments

Kirti Gule Posted on Sun Feb 11 2018

Thanks for sharing the recipe. Here is my take on veg cutlets with Potatoes and Beetroot http://www.kirtishomerecipes.com/2018/02/vegetarian-cutlet.html
Reply 0 - Replies

OMGx888 Posted on Sun May 15 2011

lolz its POWder not POOda XD
Reply 0 - Replies

chandusharmavb Posted on Sat Jul 16 2011

@Sri4uk : You can use regular bread, bake the regular bread or pan heat ( toast) the regular bread and crush the hardened bread into the vegis. simple. :)
Reply 0 - Replies

kavee1999 Posted on Sat Jul 23 2011

' ooh, it's hot ! ' HAHAHAHAHAHA
Reply 0 - Replies

fish7107934 Posted on Mon Aug 15 2011

Great
Reply 0 - Replies

Rajesh Narayanaswamy Posted on Wed Aug 31 2011

I tried this wow it came out very well . And I prepared many patties and put it in a freezer and when I want to eat burger or cutlet I just heat it .I keep it for few days . Thanks a lot .........
Reply 0 - Replies

harikrishnabhai patel Posted on Tue Sep 27 2011

chef you are so good. i love your video will you please let me know which vegetable you using in it?
Reply 0 - Replies

P. Sungeetha Posted on Thu Nov 17 2011

I n my kids love to eat pure veg cutlets.... Thats a great and nice video Mr. Sanjay Thnks so much...
Reply 0 - Replies

meena garg Posted on Tue Nov 22 2011

Sanjay, after seeing your online vedio, My cooking has improved. Kids and hubby are enjoying tasty food. Thanks so much. God bless you.
Reply 0 - Replies

Akhileshwar Singh Posted on Fri Nov 25 2011

What all vegetables other than potato have been used to make these veg cutlets?
Reply 0 - Replies

Craig Fernandes Posted on Mon Dec 12 2011

I can't stress you more....lol
Reply 0 - Replies

Bengali Curry Posted on Wed Jan 25 2012

nice one. thanks.
Reply 0 - Replies

Comments & Reviews

• Potato - 500 grams.
• Coriander leaves (chopped) - 1 cup.
• Lemon/lime juice - 1 numbers.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Bread crums - 2 tablespoons.
• Cashew nuts - 6-7 piece.
• All vegetables ( boiled) - 1 cup.
• Maida/all purpose flour - 2 tablespoons.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Bread crumbs - as required.

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Recent comments

Comments & Reviews

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