This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Ladies Finger Sweet is variety dessert delicacy with no compromise in taste....

Fish Fry Small Fish Recipe, Fishes & sea-foods sukhi sabji, How To Make Fish Fry Small Fish Recipe

Name: Fish fry small fish
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2

South Indian non vegeterain recipe is never complete without a masala fish fry.

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

(26 ratings)

77 reviews so far

Prep time
20 mins

Cook time
45 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in Fish fry small fish
• Lemon juice - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Curry leaves powder / gun powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 cup.
• Fish - 1000 grams.
• Turmeric - pinch.
• Coconut powder - 1 tablespoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea spoon.
• Oil - as required.
Method:
Take small fishs Clean the fish for stuffing slit the fish. For marnation add red chilli powder, salt, ginger garlic paste, oil, lemon juice mix well and apply on the fish keep a side for 30minutes. For stuffing take a pan add oil, chopped onion, salt, cook till golden brown add ginger garlic paste, turmeric, coconut, coriander powder, cumin powder, red chilli powder, coriander leaves, curry leaves powder mix all and switch of the flame let it cool down. Now take the fish stuff this mixture into it use only half the mixture. Now take a big pan add oil place the fishes cook both the side slowly till golden colour, then add the half mixture coriander leaves chopped and switch of the flame.