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The combination of this two main ingrediants celery and basmati rice will gives an attractive aroma to the dish when you cooked. this dish is not only a delicious but also healthy.
Celery Basmati Pulao or Celery rice is an awesome combination of two main ingredients – Read More..
Tandool annam, Pachaarisi sooru, CHAWAL chal
Celery Basmati Pulao or Celery rice is an awesome combination of two main ingredients – celery and basmati rice cooked together with spices giving an alluring aroma to the dish. The zest of celery engulfed into the rice makes it’s very flavorful to eat. This celery rice is not only a very delicious and appetizing dish but also healthy and nutritious to eat. Celery rice is quite easy to prepare, is a one pot meal that can be eaten on its own or with any side dish. A nice pleasant of fresh spices and paste of celery leaves goes in as the seasoning along with the aromatic basmati rice and seasoned with some crunchy golden browned garlic slices, almond slices and browned onions.
Celery Celery along with other popular veggies like carrots, onions and potatoes has become a common household staple food. Celery is a biennial vegetable belonging to the Umbelliferae family, whose other members include carrots, fennel, parsley and dill. The celery stalks have a crunchy texture and is delicate having a mild salty taste. The stalk in the center is called the heart and is tender while the celery leaves are finely divided and light to dark green in color. The leaves of celery are less succulent but full of flavors.
Celery sticks makes a popular addition to various salads and many cooked dishes mainly for its crunchy texture and distinctive flavor. Traditionally the cooked celery stalks are eaten with cream or butter. Celery is a wonderful herb and now a days has become a common household staple along with other veggies. It’s crunchy texture and distinctive flavour makes it a popular addition to salad and many other delicious recipes. Celery is available almost throughout the year but the best taste and quality of celery can be enjoyed during the summer months.
Celery is also valued for its excellent health benefits. It provides an excellent source of vitamin C and fiber, and is a very good source of folic acid, potassium and vitamin B1 and B6. Celery is one of the very common and effective plant that help in curing various health disorders. The green leaves, stem and the bulbous root of celery are all extremely rich and makes it a very important medicinal plant.
The presence of the essential oils makes celery special. It contains balanced minerals, vitamins and nutrients and its oil has strong smell due to concentrations of plant hormones. Celery is also used in aromatherapy and other traditional way of healing like Ayurveda. The whole plant is said to be gently stimulating and nourishing, it also acts as a digestive remedy and liver stimulant. A tincture can be used as a diuretic in hypertension and urinary disorders.
Basmati Rice Basmati rice is a long grain variety of rice, highly aromatic and have grown for many centuries in the specific geographical area, mainly at the Himalayan foot hills of Indian sub-continent. This rice is richly blessed with characteristics extra long slender grains that elongate at least twice its original size with a characteristics soft and fluffy texture when cooked. It is absolutely delicious to taste, superior aroma and has distinct flavours. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
To enjoy the explicit flavours of celery cooked with basmati rice, do give recipe a try and it’s just worth the effort.
How to prepare Celery Basmati Pulao:
You could also find many more amazing, awesome and super delicious rice recipes at: www.vahrehvah.com.
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Enjoy Cooking! Keep Smiling…
Neththra'sVision Posted on Sun Apr 21 2013
I am getting hungry.Thanks so much chef SANJAY THUMMA.Reply 0 - Replies
fahmed70021 Posted on Sun Apr 21 2013
What rice do you use chef. Halal stores i go to. Zebra is best brandReply 0 - Replies
SubSalac Posted on Sun Apr 21 2013
When you do this pulao, add green capsicum and onion. Trust me.Reply 0 - Replies
Andalus Mine Posted on Mon Apr 22 2013
Watching you cooking i get hungry right a way :-DReply 0 - Replies
Abel Sierra Posted on Mon Apr 22 2013
Amazing! Thank you very much. Greetings from Spain.Reply 0 - Replies
asianlite6 Posted on Tue Apr 23 2013
Thank you a lots..aromatic pulao..must try for sure..:)Reply 0 - Replies
Pawlok Dass Posted on Tue Apr 23 2013
Dear Vahchef, Can you do something about the portion where there is no audio?Reply 0 - Replies
Gina Gull Posted on Wed Apr 24 2013
Chef I never ever cooked rice like u plz tell me how to cook rice perfectly plz plz reply I wana cook rice same like uReply 0 - Replies
Starget321 Posted on Tue May 14 2013
Please give us the recipe for the spicy egg curry that I have as the accompaniment chef!Reply 0 - Replies
Yourpleasure721 Posted on Sun Apr 21 2013
yummyReply 0 - Replies