Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Celery Egg Pie Recipe, How To Make Celery Egg Pie Recipe

Name: CELERY EGG PIE
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is very colourful, flavourful and delicious pie recipe.

Egg and celery team up with healthy vegies in our budget-busting family pie.

About Recipe

How to make CELERY EGG PIE

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Celery

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in CELERY EGG PIE
• Olive oil - 2 tablespoons.
• Garlic(finely chopped) - half tea spoon.
• Onion(chopped) - 1/4 cup.
• Carrots(finely chopped) - 1/4 cup.
• Celery(chopped) - half cup.
• White pepper powder - half tea spoon.
• Spinach - 1 tablespoons.
• Butter - 1 tea spoon.
• Eggs - 2 no.
• Processed cheese(grated) - 1 teaspoons.
• Pilo sheets - 5 no.
Method:
Heat olive oil in a pan, add garlic, onion, carrots, celery, white pepper powder and saute it. Add boiled and chopped spinach and saute it, check for seasoning and switch off flame. Apply butter to pie mould and spread pilo sheet as a base and press slightly. Apply butter repeat it for another 2 more pilo sheet. and apply butter on its top. Take a bowl, add eggs, celery mixture and beat it. Add processed cheese and mix nicely, pour into mould and bake it at 180 degree for 20 mins until nice crust is formed. Remove from mould and cut into pieces. Now Celery Egg Pie is ready to serve.