Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

A lip-smacking spicy Rice Sev Tomato Pulao....

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Vagharela Bhaat Recipe, mix veg sabji Chawal, How To Make Vagharela Bhaat Recipe

Name: VAGHARELA BHAAT
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made very fast with leftover rice.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

(11 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in VAGHARELA BHAAT
• Oil - 1-2 tablespoons.
• Black cumin seeds - 1/2 tea spoon.
• French beans(long pieces) - 1/2 cup.
• Carrots(long pieces) - 1/2 cup.
• Potato((long pieces) - 1/2 cup.
• Cauliflower - 1/2 cup.
• Ground nuts - 1/4 cup.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Red chili powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green peas - 1/2 cup.
• Paneer(pieces) - 1 cup.
• Basmathi rice(cooked) - 2 cup.
• Tomato(chopped) - 1 number.
• Ghee - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
Method:
Heat oil in a pan and add black cumin seeds, french beans, carrots, potato, turmeric powder, cauliflower, ground nuts, green chilies, little salt and saute it, later cook it with lid on it. To it add red chili powder, coriander powder, garam masala powder, little salt, tomatoes, little water and mix it, later cook for 2 minutes with lid on it. Remove lid add green peas, paneer, cooked rice, coriander leaves and saute it. To it add ghee and place lid cook on slow flame. Now vagharela bhaat is ready to serve.