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Vagharela Bhaat

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This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made very fast with leftover rice.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

How to make VAGHARELA BHAAT

(11 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
VAGHARELA BHAAT
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in VAGHARELA BHAAT
• Oil - 1-2 tablespoons.
• Black cumin seeds - 1/2 tea spoon.
• French beans(long pieces) - 1/2 cup.
• Carrots(long pieces) - 1/2 cup.
• Potato((long pieces) - 1/2 cup.
• Cauliflower - 1/2 cup.
• Ground nuts - 1/4 cup.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Red chili powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green peas - 1/2 cup.
• Paneer(pieces) - 1 cup.
• Basmathi rice(cooked) - 2 cup.
• Tomato(chopped) - 1 number.
• Ghee - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
Method:
  • Heat oil in a pan and add black cumin seeds, french beans, carrots, potato, turmeric powder, cauliflower, ground nuts, green chilies, little salt and saute it, later cook it with lid on it.
  • To it add red chili powder, coriander powder, garam masala powder, little salt, tomatoes, little water and mix it, later cook for 2 minutes with lid on it.
  • Remove lid add green peas, paneer, cooked rice, coriander leaves and saute it. To it add ghee and place lid cook on slow flame.

Now vagharela bhaat is ready to serve.






Cooking with images Bhogichi bhaji Tandula, Mix Vegetable pulao, Misrana tharakari akki







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Jul 24 2015

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Crafts And More Posted on Sat Jul 25 2015

Beautiful recipe! ?

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shellp Posted on Thu Jan 21 2016

lol little oil? that was so much?

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