Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Chinese Style Fried Rice With Peas Recipe, How To Make Chinese Style Fried Rice With Peas Recipe

Name: Chinese style fried rice with peas
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A great way to use up leftover rice, this quick fried rice cooks up with green peas and spring onions.

About Recipe

How to make Chinese style fried rice with peas

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spring onion

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Chinese style fried rice with peas
• Basmati rice - 1 cup.
• Water - as required.
• Oil - as required.
• Ginger - 1 small.
• Garlic - 6 cloves.
• Green peas - 1/2 cup.
• Spring onion (chopped) - 1/2 bunch.
• Chili flakes - 1 tea spoon.
• Sugar - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Salt - to taste.
Method:
In a pan add water, basmati rice and cook it. Take a pan add oil, ginger, garlic, green peas, spring onion, salt, chili flakes, sugar, soya sauce, tomato ketch up and saute it well. Add cooked rice, spring onion and put on lid and cook it. Serve it and top it up with fried sesame seeds.