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Green Leaves Curry ( Soppu Saru) Recipe, How To Make Green Leaves Curry ( Soppu Saru) Recipe

Name: Green Leaves curry ( Soppu Saru)
Prep time: 35 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

This dish is purely karnataka style, and my mom use to prepares this very often and we all love this dish.

About Recipe

How to make Green Leaves curry ( Soppu Saru)

(1 ratings)

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Prep time
35 mins

Cook time
50 mins

Total time
85 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Green Leaves curry ( Soppu Saru)
• Sambar powder - 2 tablespoons.
• Garlic flakes - 4-5 clove.
• Green chilles - 4 numbers.
• Onion - 1 small.
• Tomato - 1 small.
• Spinach,methi and dill leaves - each 1 bunch.
• Fresh grated coconut - 1/2 cup.
• Toor dal - 1 cup.
Method:
Take a big non stick pan and get water to boil and add toor dal, once the dal is 60% cooked mix all the other ingredents and cook till dal and other ingredents are little soft, switch of the stove and let this mxture cool a bit, keep the water seprately and put the rest in a blender and just grind for 1 min, Then mix this mixture with the dal water and boil it for 5min by adding salt. take a small pan and put little oil(1 spoon ) and mustard seeds, red chillies and curry leaves and make a tadka and put this to the dal and green leaves mixture. Yummy Soppu Saru is ready!!!