vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sarson Wali Bhindi

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

RAW PAPAYA CURRY

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Sarson Wali Bhindi Recipe, Bhindi sukhi sabji, How To Make Sarson Wali Bhindi Recipe

Mustard flavored okra goes very well with rice and rotis.

About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

How to make SARSON WALI BHINDI

(4 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SARSON WALI BHINDI
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in SARSON WALI BHINDI
• Okra-bendi - 200 grams.
• Potato - 200 grams.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Green chili - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Chili powder - 1/2 tea spoon.
• Mustard powder - 2 teaspoons.
• Sugar - 1 pinch.
• Lemon juice - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Heat the pan and add Mustard oil, once the oil is hot add potato, bendi, salt and fry it for 5 minutes on a medium flame. Then transfer it to a plate.
  • In the same oil add chopped garlic, ginger and saute it and add onion pieces, green chili and turmeric powder cook it for some time.
  • For mixture: Take a bowl and add Cumin powder, Coriander powder, pepper powder, Chilli powder, Mustard powder and a pinch of sugar, mix it and make into a paste.
  • And pour this mixture into a pan and mix it well. Then add fried potato and Bendi coated the mixture into it, then put the lid on and cook it for 2 minutes.
  • Add some salt, squeeze some lemon juice and add chopped Coriander leaves toss it well.

Serve this with Curd Rice.






Cooking with images Bhendi bhaji, Ladies Fingers , Bendekai Bende palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

gsooo1 Posted on Wed Jul 16 2014

Very nice..a nice twist to the regular bhindi.. liked the addition of potatoes&the mustard oil does make it taste better with crunchiness. .?

Reply 0 - Replies
profile image

LampreyFilms Posted on Wed Jul 16 2014

Looks amazing! Can't wait to try it!?

Reply 0 - Replies
profile image

queen bee Posted on Wed Jul 16 2014

Yes very unique.?

Reply 0 - Replies
profile image

Tabrej Mirza Posted on Thu Aug 14 2014

Nice coking?

Reply 0 - Replies
profile image

Tabrej Mirza Posted on Thu Aug 14 2014

Nice coking?

Reply 0 - Replies
profile image

Sushma Sagar Posted on Fri Aug 15 2014

Very unique dish.. loved it!!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter