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Sahi biryani annam, Pachaarisi sooru,
How to make Paneer at home for palak Paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.
Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age. Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.
Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.
Bully Baas Posted on Mon May 12 2008
Can you show how to colour rice for Biriyani please as i don't seem to be able to get it right. Thanks Chef!Reply 0 - Replies
Mohammed Shah Posted on Wed May 28 2008
Keep up the good work sanjay. Your recipes are so good and the way you explain is great man. Can you show us how to make sambar. ThanksReply 0 - Replies
inteltavangar Posted on Sun Aug 17 2008
I WANT TO BE THE FODD-TASTER.......hehehehehehReply 0 - Replies
kiki sound Posted on Fri Dec 19 2008
looks great! will try it for sure... I realy like the summary you did at the end of the video would be great to have it in next videos thanx again chef!Reply 0 - Replies
vandy12121 Posted on Wed Dec 31 2008
hey I don't know that pinch of sugar means 1 tbsp sugar...Reply 0 - Replies
lovely0th Posted on Wed May 06 2009
looks easy and delicious i always wanted to know diffrences between biryani and pulao now i know from ur vids in pulo u dont drain the rice and the spices are milder. thxxx i will make shahi pulo for my hubby ^_^Reply 0 - Replies
hcvang Posted on Mon May 24 2010
@lovely0th biryani is rice mixed with vegetables or meats, with masala added to it, to make a full dish.Reply 0 - Replies
Rohit Khan Posted on Tue Oct 26 2010
dear sir if we dont add sugar,does it taste different as the original sahi pulao tasteReply 0 - Replies
gauravunit Posted on Mon May 12 2008
lol thanks for the recipe funny my pinch = 1 tablespoonReply 0 - Replies