This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Spinach And Potato Parcels Recipe, Palak, How To Make Spinach And Potato Parcels Recipe

Name: SPINACH AND POTATO PARCELS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in SPINACH AND POTATO PARCELS
• Cabbage leaves - (5-6) numbers.
• Oil - 2 tablespoons.
• Garlic(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Sweet corns - 1/2 cup.
• Potato - 1-2 numbers.
• Cumin powder - 1/4 tea spoon.
• Spinach(chopped) - 1 cup.
• Nutmeg - 1 pinch.
• Butter - 1 tea spoon.
Method:
Place cabbage leaves in boiling water and blanch for 3 minutes. Heat oil in a pan and add garlic, green chillies, onions and saute it. Add little salt, sweet corns, diced potato, cumin powder and saute it, later cook it until potatoes are 70% done with lid on it. Add spinach and saute it, add nutmeg and mix stuffing mixture nicely. Switch off flame and take blanched cabbage leaf and stuff the mixture. Seal edges and roll it like as shown in video. Heat little butter in a pan and add cabbage rolls and cook it on both sides. Now the spinach potato parcel is ready to serve.