vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adrak Lassi

Adrak Lassi
Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

SOM TAM VEGETARIAN-THAI GREEN PAPAYA SALAD

Som Tam Vegetarian-thai Green Papaya Salad

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

GREEN GRAM EGG DOSA

Green Gram Egg Dosa

This is a variety green gram and egg dosa served as a tiffins or snack....

DOOBKI MATRI

Doobki Matri

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...

MUTHIA KE LADOO

Muthia Ke Ladoo

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee ad...

Adrak Lassi Recipe, How To Make Adrak Lassi Recipe

Adrak Lassi is an easy and traditional recipe to prepare at home. It provides you with an awesome taste.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.

About Recipe

How to make Adrak Lassi

(89 ratings)
0 reviews so far
Prep time
0 mins
Cook time
5 mins
Total time
5 mins
Adrak Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Adrak Lassi
• Plain yogurt - 2 cups.
• Ginger powder - 1 tea spoon.
• Sugar - half cup.
• Chilled water - 2 cups.
• Cumin powder - half tea spoon.
Method:
  • Mix the water, plain yogurt, ginger powder, and sugar in a blender until thoroughly combined.

Serve in tall glasses, sprinkled with the cumin powder.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter