sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Atta Spinach Dosa


Chili Garlic Noodles

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...


Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...


Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...


French Fries Sandwich

French fries sandwich is a good combination. where french fry recipe uses a double frying...


Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...


Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag


(89 ratings)
9 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : August 04, 2018

Ingredients used in ATTA SPINACH DOSA
• Spinach - 4 bunch.
• Green chillies - 2-3 numbers.
• Ginger - 4-5 piece.
• Butter - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Wheat flour - 2 cups.
• Rice flour - 1/4 cup.
• Onion - 1 number.
• Oil - as required.
  • In a pan add 1 tablespoon of butter and once it starts melting add ginger, green chilies, cumin seeds, spinach leaves and salt.
  • cook it for 2-3 minutes. Make it into a fine paste.
  • In a bowl add wheat flour, rice flour, spinach paste and some water, mix it nicely to make dosa batter.
  • On a hot non-stick pan pour a spoonful of batter and spread it over like a dosa Once it's cooked and light golden in color, turn its other side and top it with finely chopped onions and serve hot.

Cooking with images Palak,

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
profile image

Atul vats Posted on Mon Jan 26 2015

nice,,... very testy and healthy too...?

Reply 0 - Replies
profile image

Romila Lal Posted on Fri Apr 17 2015

I like making everthing with wheat flour not with all purpose flour so you are making healthy version of all thanks for using healthy options instead of unhealthy one?

Reply 0 - Replies
profile image

Rina Patel Posted on Mon Jun 01 2015

Thank You. Its very healthy and testy.?

Reply 0 - Replies
profile image

Rosie Emerald Posted on Mon Oct 26 2015

Any spinache??

Reply 0 - Replies
profile image

Rosie Emerald Posted on Mon Oct 26 2015

Any spinache??

Reply 0 - Replies
profile image

sampada Purandare Posted on Tue May 03 2016


Reply 0 - Replies
profile image

pcr calvary Posted on Sat Jun 11 2016

nice madem we can try mint Dosa also?

Reply 0 - Replies
profile image

Capt Pandit Posted on Fri Aug 14 2015

Hi Mrs Ragani, Can Spinach Wheat Dosa be made by using butter instead of water? Also not using Rice flour, just plain Wheat flour. Please just let me know, Thanks

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter