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Aloo Stuffed Spinach Pakoda

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Aloo Stuffed Spinach Pakoda Recipe, Palak Pakoda , How To Make Aloo Stuffed Spinach Pakoda Recipe

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make ALOO STUFFED SPINACH PAKODA

(8 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
ALOO STUFFED SPINACH PAKODA
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in ALOO STUFFED SPINACH PAKODA
• Chickpea flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Potato(boiled) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Spinach leaves - 10-15 numbers.
• Oil - to fry.
Method:
  • Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter.
  • Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture.
  • Take the spinach leaves and place the stuffing and roll it like as shown in video.
  • Dip stuffed spinach in the chickpea batter and deep fry in hot oil.

Now aloo stuffed spinach pakoda is ready to serve.






Cooking with images Palak bhajjiya , Spinach , bajji







 

Comments & Reviews

 

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Recent comments

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Latha Thinakaran Posted on Wed Sep 02 2015

wow?

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Crafts And More Posted on Thu Sep 03 2015

What a nice innovation! Will surely try this soon?????????

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Pushpa Panjwani Posted on Fri Sep 04 2015

superb innovatiin?

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