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Sweet Rice Kalee

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About Recipe

Tandool methai, Pachaarisi inippu, CHAWAL Misti

How to make SWEET RICE KALEE

(2 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET RICE KALEE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SWEET RICE KALEE
• Rice - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 teaspoons.
• Fresh coconut(pieces) - 1 tea spoon.
• Raisins - 8 numbers.
• Cashew nuts - 8 numbers.
• Coconut(grated) - ½ tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak rice for 2 -3 hours, then dry it with a cloth and allow little bit moisture to escape. Later blend into coarse rice rava.
  • Take a pan, add little water, jaggery and allow it dissolve.
  • Heat ghee in another pan, add grated coconut, raisins, cashew nuts, rice rava and saute it until it gets light brown color.
  • To it, even add jaggery, water and mix nicely, later cook it until it forms a thick mass with a lid on it.
  • At last, add grated coconut, cardamom powder and mix nicely, cook it.

Now sweet rice kalee is ready to serve.






Cooking with images Akki madhur, Rice , Atap chawal sihi







 

Comments & Reviews

 

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avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

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avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

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avi saraf Posted on Thu Jun 23 2016

gumm?

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avi saraf Posted on Thu Jun 23 2016

gumm?

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