curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Sweet Rice Kalee Recipe, Biyyam Meetha , How To Make Sweet Rice Kalee Recipe

Name: SWEET RICE KALEE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is simple sweet prepared for prasadam with rice rava.

About Recipe

Tandool methai, Pachaarisi inippu, CHAWAL Misti

(2 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in SWEET RICE KALEE
• Rice - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 teaspoons.
• Fresh coconut(pieces) - 1 tea spoon.
• Raisins - 8 numbers.
• Cashew nuts - 8 numbers.
• Coconut(grated) - ½ tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
Soak rice for 2 -3 hours, then dry it with a cloth and allow little bit moisture to escape. Later blend into coarse rice rava. Take a pan, add little water, jaggery and allow it dissolve. Heat ghee in another pan, add grated coconut, raisins, cashew nuts, rice rava and saute it until it gets light brown color. To it, even add jaggery, water and mix nicely, later cook it until it forms a thick mass with a lid on it. At last, add grated coconut, cardamom powder and mix nicely, cook it. *Now sweet rice kalee is ready to serve.*