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Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.
Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too
This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the... Read More..
About Recipe
Bachchali koora, Pasalai keerai, Palang sag |
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Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too
This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.
Palak paneer is certainly not but pan-fried fresh, soft Indian milk cheese (paneer) in a very slightly spiced spinach (Palak) gravy. Spinach is just one of those veggies which is categorized within the “good for you” type for parents, and the “can’t stand the stuff” group for their kids. Most kids (and grownups) that I are aware of really like paneer, and I have lots of Indian mother’s state that Palak Paneer is one means they're able to get their children eat spinach.
Process of Palak paneer:
Once you have made the paneer, Palak Paneer is easy cooking. The spinach is quickly blanched and after that pureed with chili, garlic and ginger. The puree will be added to sautéed onions and spices and cooked properly into a thick, hot and spicy gravy enriched with coconut milk or cream. The cheese will then be simmered from the gravy till it is warmed up through and softened
Benefit of Palak Paneer:
Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body.
How you can make paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.
Milk for Paneer:
Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.
Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.
Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.
Paneer dishes:
Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla
In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.
Benefits of paneer:
Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85. Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.
LahiriTube Posted on Wed Jul 03 2013
Hello! namaste' , salam aleku (?) santsrikal (?) wellcome back to another session with your vah chef and vahrehvah dot c o m!!!!!!! cant get tired of it even after I wacthed all your videos,,,, big up mate you are the best indian chef on youtu
Reply 0 - RepliesUma R Posted on Wed Jul 03 2013
you always make me not just want to eat but want to cook these recipes too. Thank you so much for not just the recipes but the enthusiastic way you present them.
Reply 0 - Repliesjkesar13 Posted on Thu Jul 04 2013
Orgasmic paratha..... Hahaha... U r v funny chef
Reply 0 - RepliesKimmi Madeline Posted on Thu Jul 04 2013
Hi Chef, I love your cooking style and I just wanted to thank you for all your great uploads. This parantha will be my favourite 'cause Palak Paneer is my favourite dish. Can't wait to try out this recipe! <3
Reply 0 - Repliesuma shashi Posted on Fri Jul 05 2013
hello sir i am uma shashidhar from bangalore i am u r fan i like u r recipes very much please show me all types of soups.
Reply 0 - RepliesBataju Bicky Posted on Sat Aug 31 2013
Vahchef u have been eaten very tasty food like a mouth watering in ur life but have u ever imagine the person who are poor not like u they don't had oppurtunity to eat like u so u r lucky thats why god gave u name called vahchef but remember eve
Reply 0 - Replies
TheVideomantra Posted on Wed Jul 03 2013
Great recipe, and very well explained.
Reply 0 - Replies