vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adraki Palak Tawa Kebab Gingery Spinach Kabab

Adraki Palak Tawa Kebab  Gingery Spinach Kabab
PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool AAPI

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool Aapi

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Tender, ...

Chicken Haleem

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Adraki Palak Tawa Kebab  Gingery Spinach Kabab
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.
  • Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Aug 28 2009

These were great tasting patties! One thing I changed was that I was concerned that the spinach may not cook properly, so I have microwaved the spinach for around 5 minutes, before adding it to the mix.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter