These moist muffins go over great with the kids. Made with vegetables and cream. ...

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a lit...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

This is a non vegetarian snack recipe prepared with chicken. ...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

Name: Adraki Palak Tawa Kebab Gingery Spinach Kabab
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown. Serve hot with tomato sauce or date and tamarind chutney.