vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adraki Palak Tawa Kebab Gingery Spinach Kabab

Adraki Palak Tawa Kebab  Gingery Spinach Kabab
CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

HONEY LEMON CRISPY CAULIFLOWER

Honey Lemon Crispy Cauliflower

This is one of the amazing Chinese recipe you have to experimented this recipe . flavour ...

Mushroom Manchurian Recipe with Philips Airfryer by VahChef

Mushroom Manchurian Recipe With Philips Airfryer By Vahchef

Manchurian is one of the Indo-Chinese fusion crazes that exists to date where most of us ...

MALVANI VADE-KOMBDI VADE

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe, How To Make Adraki Palak Tawa Kebab Gingery Spinach Kabab Recipe

A twist on the classic palak kebabs, these adraki palak kebabs.

About Recipe

How to make Adraki Palak Tawa Kebab Gingery Spinach Kabab

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Adraki Palak Tawa Kebab  Gingery Spinach Kabab
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.
  • Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Aug 28 2009

These were great tasting patties! One thing I changed was that I was concerned that the spinach may not cook properly, so I have microwaved the spinach for around 5 minutes, before adding it to the mix.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter