Spring onion chicken is a delicious combination of having chicken in a healthy way. ...
Date: - Feb 14, 2019
Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...
Date: - Mar 7, 2019
Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu....
Date: - Mar 14, 2019
Chicken cooked in simple and mild flavors with an extra ginger punch....
Date: - Feb 15, 2019
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle. ...
Date: - Feb 25, 2019
Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Basin....
Date: - Mar 16, 2019
Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence....
Date: - Mar 8, 2019
Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish....
Date: - Mar 19, 2019
This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a rich source of iron....
Date: - Mar 13, 2019
This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A perfect spicy chicken recipe to have with any simple naan or roti....
Date: - Dec 28, 2018
Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine....
Date: - Apr 23, 2018
Ginger Chicken fry, as the name says so is a delicious chicken dry fry dish that is healthy, aromatic and flavorful. Normally this dish i...
Date: - Sep 8, 2016
Ginger an aromatic, pungent and spicy underground rhizome of the ginger plant Zingiber officinale having a firm and striated texture. The...
Date: - Sep 2, 2016
Ginger chutney is a very aromatic and delicious dish from the Andhra cuisine. Andhra cuisine is well known for varieties of chutneys...
Date: - Sep 11, 2016
Gingered Mint Lemonade is an un-carbonated home made flavored drink typically made from lemons, water, sugar and fresh ginger juice with m...
Date: - Sep 9, 2016
Ginger curry is a very popular dish from the cuisine of Kerala. It is commonly known as Injikkari or Puliyinji which is part of the...
Date: - Sep 20, 2016
Sweet ginger pastries are delightful treat to all those who love the flavor of fresh ginger root. This dish is very simple prepared...
Date: - Sep 29, 2016
Ginger pineapple punch is a popular delectable and refreshing non-alcoholic juice made with a combination of pineapple juice, oran...
Date: - Sep 29, 2016
Orange ginger mint cooler is an easy non-alcoholic beverage to make on a hot summer day. As the temperature in summers soar, these summer chillers are...
Date: - Sep 1, 2016
Allam pachadi is an exceptional and well known innovative pachadi from the Andhra cuisine made with ginger, red chilies, red chili powder,...
Date: - Sep 1, 2016
Crab in Ginger Sauce is interestingly an amazing classic dish and I would recommend this recipe for all the crab lovers. Crab cooked in an excell...
Date: - Sep 10, 2016
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It’s a part of the Zingibera...
Date: - Sep 7, 2016
Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence. It is made add...
Date: - Sep 29, 2016