Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Ginger
(3 ratings)
104 reviews so far
Servings : 0 persons
Published date : April 23, 2018
| • Salt - 1 teaspoons. | |
| • Garlic - 100 grams. | |
| • Ginger - 100 grams. | |
| • Oil - 25 ml. |
Take equal quantities of ginger and peeled garlic and blend into fine paste. You can add oil and salt to store for longer time in refrigerator.
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Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.
About Recipe
Allum, Inji, Ada |
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lovelysprinkles Posted on Sat Oct 04 2008
that was.....fast! gone with the wind fast.
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Farhana Hasnat Posted on Sat Nov 01 2008
Thank you Sanjay. I am learning lot of things from you.
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rriturajg Posted on Mon Mar 02 2009
asshole he made it in 60 secs!after that he was speaking!!!
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chefhappysmoke Posted on Mon Mar 02 2009
you are a douche and so is this guy's shitty acting. your food sucks cock. that is not a good thing.
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Cape Mom Posted on Thu May 21 2009
I love how you played with the vid and made it faster! I am a woman with no patience so it fit me well. lol.. you are so right about the healing abilities of garlic and ginger, this is why people from India that aren't Americanized are so much he
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Tammy Quackenbush Posted on Mon Feb 04 2008
This would be wonderful for Korean food. : )
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