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Ginger Garlic Paste


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Ginger Garlic Paste Recipe, Adrak, How To Make Ginger Garlic Paste Recipe

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.

About Recipe

Allum, Inji, Ada

How to make Ginger Garlic Paste

(3 ratings)
104 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Ginger Garlic Paste
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : April 23, 2018

Ingredients used in Ginger Garlic Paste
• Salt - 1 teaspoons.
• Garlic - 100 grams.
• Ginger - 100 grams.
• Oil - 25 ml.

Take equal quantities of ginger and peeled garlic and blend into fine paste. You can add oil and salt to store for longer time in refrigerator.

Cooking with images Ale,


Comments & Reviews


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Recent comments

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Tammy Quackenbush Posted on Mon Feb 04 2008

This would be wonderful for Korean food. : )

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killergirls Posted on Wed Mar 05 2008

Great video Vahchef!! Thanks!

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lovelysprinkles Posted on Sat Oct 04 2008

that! gone with the wind fast.

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Farhana Hasnat Posted on Sat Nov 01 2008

Thank you Sanjay. I am learning lot of things from you.

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tanyalass Posted on Thu Nov 20 2008

Thank you so much for all your videos. :)

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BTLDrummer Posted on Sat Jan 03 2009

Woah its a miracle cure!

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chefhappysmoke Posted on Tue Feb 17 2009

1:11 is not under 60 secs

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rriturajg Posted on Mon Mar 02 2009

asshole he made it in 60 secs!after that he was speaking!!!

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chefhappysmoke Posted on Mon Mar 02 2009

you are a douche and so is this guy's shitty acting. your food sucks cock. that is not a good thing.

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rriturajg Posted on Mon Mar 02 2009

ur job got outsourced?

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allush29 Posted on Fri Mar 06 2009

thanx alot am learning a good food from u ;-)

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Cape Mom Posted on Thu May 21 2009

I love how you played with the vid and made it faster! I am a woman with no patience so it fit me well. lol.. you are so right about the healing abilities of garlic and ginger, this is why people from India that aren't Americanized are so much he

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