Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe

Name: Ginger Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.

About Recipe

Allum, Inji, Ada

(150 ratings)

48 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Ginger Chutney
• Ginger (grated) - 100 grams.
• Salt - to taste.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - ½ tea spoon.
• Sesame seed oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder. Cook it till tamarind raw flavor is gone. Add some jaggery, cook for 5 minutes switch off the flame. Serve this with dosa idly, curd rice, and upma also.