Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...
This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...
Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...
This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...
This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...
Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.
About Recipe
Allum, Inji, Ada |
|||||||||||||||||||||||||||||||||||||
|
LifeEmbolden Posted on Mon May 27 2013
Your style of eating is similar to me, even I like to eat something like this when Im eating curd rice. Thanks brother.
Reply 0 - RepliesSHANTHI SHANTHI Posted on Thu May 30 2013
u r inspiring me to do imedietely thank u
Reply 0 - RepliesTameTusker Silly Posted on Sun Oct 27 2013
Wonder if a substitute of date syrup for jaggery will work well??:):):)
Reply 0 - RepliesLakshmi Canteen Posted on Fri Nov 08 2013
What an awesome recipe. I am in love with it. Thanks chef for the recipe. Your recipes are always a hit!!?
Reply 0 - RepliesSweta Sharma Posted on Thu Mar 20 2014
can i use sugar instead of jaggery..i dont hv jaggery !!!!?
Reply 0 - Replies
rohan baryah Posted on Mon May 27 2013
cool
Reply 0 - Replies