Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Ginger
(36 ratings)
75 reviews so far
Servings : 2 persons
Published date : February 25, 2019
| • Hing - 1 pinch. | |
| • Cumin seed - 1 tea spoon. | |
| • Oil - 1 cup. | |
| • Mustard seeds - 1 tea spoon. | |
| • Curry leaves - 4 springs. | |
| • Dry chillies - 2 numbers. | |
| • Garlic cloves - 1/2 cup. | |
| • Jaggery (grated) - 1 cup. | |
| • Turmeric powder - 1 pinch. | |
| • Salt - 3/4 cup. | |
| • Red chili powder - 1 cup. | |
| • Tamarind juice - 1 cup. | |
| • Ginger (finely chopped) - 1 cup. | |
| • Urad dal - 1 tea spoon. | |
| • Water - as required. | |
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1 tea spoon. |
Note: We can store this pickle in a air tight container for long peroid of 6 months to a year.
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Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle.
About Recipe
Velluli, Ulipoondu, Rashun |
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TMcL Posted on Mon Apr 27 2009
1:38 Lickable Pickle?!? lol.....in all seriousness though this must be a very aromatic recipe, I bet the whole neighborhood can smell all that ginger when it hits the pan.
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librano Posted on Mon Apr 27 2009
When you're away from home pickle is a little bit of home that you can bring with you... especially when it's made by mom. Right on Sanjay!
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ccoulton Posted on Mon Apr 27 2009
Hi Sanjay, thank you so much for this recipe...i love andhra pickles and this one is one of my favorite. Will definitely try it out this week.
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catsmew Posted on Mon Apr 27 2009
OMG thank you! I have been trying to get a good recipe for this! Please keep doing more pickle recipes because those are really hard to find.
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mara235 Posted on Tue Apr 28 2009
Hi Chef: Is that Chili powder as in Cayenne pepper or as in the Southwest American variety or Hungarian Paprika?
Reply 0 - Replies
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Saumya Posted on Sun Oct 25 2020
Here is how we make Ginger Pickle and deliver anywhere in India Home Sweet Home Pickle
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