Chicken Satay With Peanut Sauce

Share
48 Ratings
22 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken Satay With Peanut Sauce Recipe, moongaphalee sukhi sabji, How To Make Chicken Satay With Peanut Sauce Recipe

Name: Chicken Satay with Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish.

About Recipe

V?ru?enaga vepudu, V?rkka?alai varuval, Chinabadam Bhaja

How to make Chicken Satay with Peanut Sauce

(48 ratings)

22 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Chicken Satay with Peanut Sauce
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fish sauce - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Chicken (breasts) - 250 grams.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Coconut milk - 2 tablespoons.
• Chili sauce - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Take chicken breast cut them into flat strips. In a bowl add soya sauce, fish sauce, chili sauce, cumin powder, coriander powder, turmeric powder, jaggery, tamarind juice, mix this like a paste, add coconut milk, chicken pieces, rest for 2 hours. Skew it on bamboo skewers and cook it on charcoal or electrical grill add oil on the top of the chicken pieces. Serve it with chunky peanut sauce, cucumber and onion wedges.

A Ajnabee Posted on Thu May 23 2013

Can you please do some thing outdoor on grill, like grill chicken, prawn or veg

Reply 0 - Replies

CowTaurog Posted on Thu May 23 2013

Very nice! I'm from Texas, and we have fish sauce in most stores, and tamarind in all of the stores, so shouldn't be a problem. Chicken satay is one of my favorites, thanks for showing us this!

Neththra'sVision Posted on Thu May 23 2013

1:01 nice secret and see the face. :) yummyyyyy.......... my son is requesting me to do this fast!! he watch all your videos. Thank you so much chef Sanjay Thumma for all your efforts to teach these great recipes.

Urvasi163 Posted on Thu May 23 2013

Always wanted to learn it your way! Thank you so much vahchef.

Elia Phan Posted on Thu May 23 2013

Im from.indonesia. I think you should add kecap manis for the marinade and sauce it very important

Sieberliebangbang Posted on Thu May 23 2013

yes you are right

ash awan Posted on Thu May 23 2013

Hi chef i love your videos ,in last few days i am struggling to make pretzels at home please help me and do a video i know you will make it easy for me :)