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About Recipe
Ulli paraka Kodi koora, kozi onion Kuzhambu, Muragira mansa torkari |
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Tarko1989 Posted on Mon Apr 12 2010
@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.
Reply 0 - RepliesTarko1989 Posted on Mon Apr 12 2010
@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.
Reply 0 - RepliesGindelbi Posted on Mon Apr 12 2010
@jayxunned You can find this sort of thing from an Asian or Indian food supplier. I get all my stuff from an Asian store in Australia.
Reply 0 - Replieshaygen Posted on Mon Apr 12 2010
That looks absolutely delicious, if only we had smell-o-vision
Reply 0 - RepliesFaust2320 Posted on Mon Apr 12 2010
@vanchef. All this food you make, who do you feed it to? Your studio crew must be well fed! Great video!
Reply 0 - Repliesdj4uonly1 Posted on Mon Apr 12 2010
i could almost smell the dish through my laptop ! a great dish !! thanks a lot for sharing chef ... we love you
Reply 0 - Repliesironbuttermilk Posted on Mon Apr 12 2010
That looks great! I can't remember ever seeing those sorts of onions in the market though. Now I have to look.
Reply 0 - Repliesredhidus Posted on Mon Apr 12 2010
me licking my laptop screen :( chef dont keep so happy face.. it make me miss my home :( :( (kiddin)
Reply 0 - Replies
jayxunned Posted on Mon Apr 12 2010
i'm based in Australia..very good method of making it. I just wanna ask is there any alternative for the spices because it's relative hard to find it in Aus
Reply 0 - Replies