Spring Onion Chicken

Share
124 Ratings
106 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Spring Onion Chicken Recipe, hara pyaz murgh recipe, How To Make Spring Onion Chicken Recipe

Name: Spring Onion Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Spring onion chicken is a delicious combination of having chicken in a healthy way.

About Recipe

Ulli paraka Kodi koora, kozi onion Kuzhambu, Muragira mansa torkari

How to make Spring Onion Chicken

(124 ratings)

106 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spring onion

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Spring Onion Chicken
• Chicken - 800 grams.
• Coriander leaves (chopped) - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 ½ tea spoon.
• Chili powder - 1 ½ tea spoon.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Coconut power - 1 tea spoon.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Spring onion - 2 bunch.
• Lemon juice - 1 number.
Method:
First cut the spring onion into two parts(i.e., white & green parts) and separate them. Nowblend the white part to a coarse paste or finely chop it and keep aside. Then finely chop the green part and keep aside. Heat oil in a pan, add cumin seeds, coconut powder and saute it for a minute. Then add onion paste mix well. Season it with ginger garlic paste, salt and cook by stirring occasionally until light golden brown color In it add turmeric powder, chili powder, coriander powder, mix well. Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender. At last, garnish with chopped coriander leaves, garam masala powder, lemon juiceand serve it.

jayxunned Posted on Mon Apr 12 2010

i'm based in Australia..very good method of making it. I just wanna ask is there any alternative for the spices because it's relative hard to find it in Aus

Reply 0 - Replies