Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices....
Date: - Dec 12, 2018
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil....
Date: - Mar 22, 2019
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches....
Date: - Sep 18, 2018
Chicken cooked in simple and mild flavors with an extra ginger punch....
Date: - Feb 15, 2019
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....
Date: - Jan 25, 2019
Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...
Date: - Sep 8, 2018
Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones....
Date: - Mar 15, 2019
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor....
Date: - Mar 5, 2019
Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of vitamins and minerals....
Date: - Mar 5, 2019
Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth....
Date: - Feb 11, 2019
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....
Date: - Nov 23, 2018
Tomato soup is one soup that is universally liked by all. Be it from the Indian restaurants to the Indian railways, tomato soup is popular...
Date: - Sep 6, 2016
Hot and sour vegetable soup is one of claimed Chinese soup by the regional cuisines of Beijing and Sichuan as a regional dish. Tra...
Date: - Sep 7, 2016
Sweet corn vegetable soup is one of the quickest and simplest of soups that come under the category of Indo Chinese cuisine. Not a very sp...
Date: - Sep 13, 2016
Beetroot soup, spicy hot and brimming with goodness. Beetroot, carrot, capsicum and spices make a delightful combination. Produces an except...
Date: - Jan 17, 2017
Mushroom soup is simple, rich and creamy recipe made of mushrooms, chicken stock, ginger, onions, carrots and spring onions. Excellent in...
Date: - Sep 6, 2016
Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available i...
Date: - Sep 6, 2016
Mulligatawny is a curry flavored soup of the Anglo Indian origin. Mulligatawny when literally translated from Tamil means ‘pepper wa...
Date: - Sep 7, 2016
Thukpa Gya-Thuk noodle soup is a very popular Tibetan noodle soup usually served with meat and typically prepared in Tibet, Sikkim, Bhutan...
Date: - Sep 8, 2016
Chhurpi soup is a traditional soup of Sikkim and is widely served during many occasions. Chhurpi is a fermented dairy product prepar...
Date: - Sep 8, 2016
Lentil and Vegetable soup is a very healthy, nutritious and satisfying appetizer made of whole green or brown lentils along with other ing...
Date: - Sep 9, 2016
Chow soup mein is classically made with all the fresh diced vegetable and flavors. It is a hot and sour soup both spicy and sour to taste....
Date: - Sep 11, 2016
Gundruk and Sinki soup is a popular soup that is extensively prepared by the peasants of the state of Sikkim. It is a well known vegetaria...
Date: - Sep 19, 2016