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Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.
koora, Kuzhambu, torkari
Nadeem Haider Posted on Sat Nov 24 2012
i agree with you, i used to study with a hindu guy who is from hyderabad and he made me some paya and it was just uff amazing...Reply 0 - Replies
alis shaikh Posted on Sun Nov 25 2012
luv all your recipes chef keep it up irequest you to show us how to clean hairy payas mind you how to clan hairy payas not the one that is allready clean ......pleaseReply 0 - Replies
Belsjobb Posted on Sun Nov 25 2012
I like the way this guy pronounces "powder" as "podda".......red chili podda,Reply 0 - Replies
Princess Farah Posted on Wed Nov 28 2012
I enjoy watch your cooking videos, but can you please tell us the exact measurements and time for cooking. For example you didn't tell us how many pounds of meat you used and how much water you used in this video. Thanks FarahReply 0 - Replies
ghayasbilbees Posted on Sun Dec 02 2012
Lahoris like, Paya Yakhni, that has it's own taste. All over india it's mostly ate with exotic spices and herbs. it's nothing like good or bad, they have there own preference and Lahoris have theirs.Reply 0 - Replies
sam william Posted on Thu Feb 28 2013
Hi! Thank you for this dish. However you did not mention how long you cook the legs in cooker. You skipped that part. Please could you give a rough idea of how long it take to cook the legs to become soft in the cooker. ThanksReply 0 - Replies
tribefenatic Posted on Tue Mar 26 2013
its kind of hard for me to memorise all the spice mix for paya so would be nice if i can find a jar of paya spice mix allready made.Reply 0 - Replies
shafeek Posted on Mon Dec 31 2018
Wow Delicious recipe. I prepared this past sunday. It makes good pair with chappati and roti. I wholeheartedly suggest this recipe to you guys. Thanks for the recipe. https://fipola.in/lamb-goatReply 0 - Replies