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Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru an... Read More..
Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.
Rasam can be made without having dal, or with a little bit of dal - 1 tsp. into a 1 / 2 cup. Usually, toor dal is used, and contains this is similar to Sambar. It's a thin, spicy soup generally made with the addition of tomatoes. It hardly ever contains other vegetables. The best style is made from just water and spices.
There are several varieties of Rasam. Of those, some are made to be used when having a fever and/ or even a cold while others are offered with a regular meal or festive meals known as “Sadhyas”. While in the plan for being offered in a festive meal, a Rasam is offered with rice and papads following the sambhar and rice prior to the payasam (kheer).
Viju Don Posted on Sat Dec 29 2012
I care and I like the backgrounding he gives.Keep it up Vah re Vah your posts are always interesting as you always have anecdotes.Reply 0 - Replies
coolbampu Posted on Sat Jan 12 2013
Three years ago... When I lived in North Dakota by myself I was very interested in cooking but had no experience on how to. I remember following videos posted on youtube, especially the ones of vahchef which really helped me learn many dishes! Today,Reply 0 - Replies
farha khan rao Posted on Tue Feb 05 2013
very nice video...i tried this today with dal as base and it turned out really good.Thanks chef.Reply 0 - Replies
ram kumar Posted on Sun Feb 17 2013
thanks so much.. i made by first rasam today.. ur videos are very helpful...Reply 0 - Replies
hipman93ify Posted on Sat Apr 06 2013
Thank you so much for this recipe because before I did not like too much the rasam. thank you very muchReply 0 - Replies
Shabari Marla Posted on Fri May 10 2013
thank you so much Chef ..i am 21 n I prepared rasam first time ever..n it turned out well... :)Reply 0 - Replies
Neththra'sVision Posted on Thu May 23 2013
I made this awesome rasam today.I like that you are explaining a lot about the recipe.That why I like your videos a lot. Thank you so much chef Sanjay Thumma.Reply 0 - Replies
Pavan Posted on Tue Sep 06 2016
How much water should I put for this Rasam recipe?Reply 0 - Replies